Ecuador vs Lithuania: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Ecuador
- Lithuania
How they compare
Lithuania currently reports 26,340 t against 23,734 t in Ecuador, a difference of 2,606 t.
That makes Lithuania's figure about 1.1 times Ecuador's.
The two have swapped places 2 times across 9 shared years of data; in 2016 it was Lithuania ahead.
Ecuador ranks 135th and Lithuania ranks 133rd of 179 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Lithuania in 1.
Head to head by decade
| Decade | Ecuador | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 40,981 t | 24,805 t | 16,175 t | Ecuador |
| 2020s | 17,172 t | 24,826 t | 7,654 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Ecuador or Lithuania?
- Lithuania, at 26,340 t against 23,734 t in Ecuador as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Ecuador and Lithuania?
- 2,606 t, with Lithuania ahead.
- How many years of comparable data are there for Ecuador and Lithuania?
- 9 years are reported by both, from 2016 to 2024.
- How do Ecuador and Lithuania rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Ecuador ranks 135th and Lithuania ranks 133rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.