Onions and shallots, dry (excluding dehydrated) β€” Production in Cuba

Cuba: Onions and shallots, dry (excluding dehydrated) β€” Production was 19,276 t in 2024. β—† Volatile

Latest (2024)
19,276 t
Change on year
up 40.8%
World rank
108th
of 140 countries
All-time high
145,100 t
in 2004
All-time low
5,683 t
in 1970
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) β€” Production in Cuba, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) β€” production in Cuba is 19,276 t, measured in 2024.

Compared with earlier readings it is up 40.8% on the previous year and down 82.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” production in Cuba peaked at 145,100 t in 2004 and was at its lowest, 5,683 t, in 1970.

Cuba ranks 108th of 140 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,046 t 5,802 t 18,536 t 9
1970s 9,334 t 5,683 t 14,687 t 10
1980s 18,570 t 9,609 t 31,695 t 10
1990s 16,655 t 6,500 t 46,040 t 10
2000s 110,881 t 72,859 t 145,100 t 10
2010s 109,578 t 85,069 t 143,500 t 10
2020s 40,913 t 13,686 t 59,343 t 5

Countries ranked near Cuba

  1. 105 Ecuador 23,734 t compare
  2. 106 Chad 22,392 t compare
  3. 107 Oman 20,303 t compare
  4. 109 Guyana 15,817 t compare
  5. 110 Honduras 15,094 t compare
  6. 111 Croatia 14,880 t compare

See the full ranking of 182 places β†’

More agriculture & rural data for Cuba

All data for Cuba β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” production in Cuba?
Onions and shallots, dry (excluding dehydrated) β€” production in Cuba was 19,276 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” production recorded in Cuba?
The highest recorded value was 145,100 t in 2004.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” production recorded in Cuba?
The lowest recorded value was 5,683 t in 1970.
How does Cuba rank for onions and shallots, dry (excluding dehydrated) β€” production?
Cuba ranks 108th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” production rising or falling in Cuba?
Over the last ten years it is down 82.9%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/cuba/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.