Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia PDR
Ethiopia PDR: Onions and shallots, dry (excluding dehydrated) — Production was 42,500 t in 1992. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia PDR recorded 42,500 t for onions and shallots, dry (excluding dehydrated) — production in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 10.2% on the previous year and up 11.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Ethiopia PDR peaked at 42,500 t in 1992 and was at its lowest, 18,000 t, in 1961.
That places Ethiopia PDR 85th out of 140 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,000 t | — |
| 1962 | 18,000 t | +0.0% |
| 1963 | 19,000 t | +5.6% |
| 1964 | 20,000 t | +5.3% |
| 1965 | 21,000 t | +5.0% |
| 1966 | 22,000 t | +4.8% |
| 1967 | 22,500 t | +2.3% |
| 1968 | 24,000 t | +6.7% |
| 1969 | 25,000 t | +4.2% |
| 1970 | 25,500 t | +2.0% |
| 1971 | 27,000 t | +5.9% |
| 1972 | 28,000 t | +3.7% |
| 1973 | 29,000 t | +3.6% |
| 1974 | 30,000 t | +3.4% |
| 1975 | 32,000 t | +6.7% |
| 1976 | 34,000 t | +6.2% |
| 1977 | 35,000 t | +2.9% |
| 1978 | 34,000 t | -2.9% |
| 1979 | 35,000 t | +2.9% |
| 1980 | 36,000 t | +2.9% |
| 1981 | 37,000 t | +2.8% |
| 1982 | 38,000 t | +2.7% |
| 1983 | 39,000 t | +2.6% |
| 1984 | 40,000 t | +2.6% |
| 1985 | 40,000 t | +0.0% |
| 1986 | 41,000 t | +2.5% |
| 1987 | 40,000 t | -2.4% |
| 1988 | 41,000 t | +2.5% |
| 1989 | 42,000 t | +2.4% |
| 1990 | 34,316 t | -18.3% |
| 1991 | 38,549 t | +12.3% |
| 1992 | 42,500 t | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,056 t | 18,000 t | 25,000 t | 9 |
| 1970s | 30,950 t | 25,500 t | 35,000 t | 10 |
| 1980s | 39,400 t | 36,000 t | 42,000 t | 10 |
| 1990s | 38,455 t | 34,316 t | 42,500 t | 3 |
Countries ranked near Ethiopia PDR
- 82 Czechia 48,750 t
- 83 Bosnia and Herzegovina 46,048 t
- 84 Slovakia 42,560 t
- 86 Zambia 41,224 t compare
- 87 Switzerland 40,090 t
- 88 Armenia 39,211 t
More agriculture & rural data for Ethiopia PDR
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.55 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
- Oilcrops, Oil Equivalent — Yield 241.4 kg/ha (1992)
- Milk, Total — Milk Animals 8.24 million An (1992)
- Oilcrops, Cake Equivalent — Area harvested 535,615 ha (1992)
- Oilcrops, Cake Equivalent — Yield 419.3 kg/ha (1992)
- Oilcrops, Cake Equivalent — Production 224,606 t (1992)
- Oilcrops, Oil Equivalent — Area harvested 549,315 ha (1992)
- Pulses, Total — Area harvested 856,510 ha (1992)
- Pulses, Total — Production 706,015 t (1992)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Ethiopia PDR?
- Onions and shallots, dry (excluding dehydrated) — production in Ethiopia PDR was 42,500 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Ethiopia PDR?
- The highest recorded value was 42,500 t in 1992.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Ethiopia PDR?
- The lowest recorded value was 18,000 t in 1961.
- How does Ethiopia PDR rank for onions and shallots, dry (excluding dehydrated) — production?
- Ethiopia PDR ranks 85th out of 140 countries with data for 1992.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.