Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia PDR

Ethiopia PDR: Onions and shallots, dry (excluding dehydrated) — Production was 42,500 t in 1992. ▲ Rising

Latest (1992)
42,500 t
Change on year
up 10.2%
World rank
113th
of 179 countries
All-time high
42,500 t
in 1992
All-time low
18,000 t
in 1961
Years of data
32
1961–1992

Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia PDR, 1961–1992

010.0k20.0k30.0k40.0k1961197619921961: 18.0k t1962: 18.0k t1963: 19.0k t1964: 20.0k t1965: 21.0k t1966: 22.0k t1967: 22.5k t1968: 24.0k t1969: 25.0k t1970: 25.5k t1971: 27.0k t1972: 28.0k t1973: 29.0k t1974: 30.0k t1975: 32.0k t1976: 34.0k t1977: 35.0k t1978: 34.0k t1979: 35.0k t1980: 36.0k t1981: 37.0k t1982: 38.0k t1983: 39.0k t1984: 40.0k t1985: 40.0k t1986: 41.0k t1987: 40.0k t1988: 41.0k t1989: 42.0k t1990: 34.3k t1991: 38.5k t1992: 42.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 42,500 t for onions and shallots, dry (excluding dehydrated) — production in 1992. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 10.2% on the previous year and up 11.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Ethiopia PDR peaked at 42,500 t in 1992 and was at its lowest, 18,000 t, in 1961.

That places Ethiopia PDR 113th out of 179 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia PDR, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 18,000 t —
1962 18,000 t +0.0%
1963 19,000 t +5.6%
1964 20,000 t +5.3%
1965 21,000 t +5.0%
1966 22,000 t +4.8%
1967 22,500 t +2.3%
1968 24,000 t +6.7%
1969 25,000 t +4.2%
1970 25,500 t +2.0%
1971 27,000 t +5.9%
1972 28,000 t +3.7%
1973 29,000 t +3.6%
1974 30,000 t +3.4%
1975 32,000 t +6.7%
1976 34,000 t +6.2%
1977 35,000 t +2.9%
1978 34,000 t -2.9%
1979 35,000 t +2.9%
1980 36,000 t +2.9%
1981 37,000 t +2.8%
1982 38,000 t +2.7%
1983 39,000 t +2.6%
1984 40,000 t +2.6%
1985 40,000 t +0.0%
1986 41,000 t +2.5%
1987 40,000 t -2.4%
1988 41,000 t +2.5%
1989 42,000 t +2.4%
1990 34,316 t -18.3%
1991 38,549 t +12.3%
1992 42,500 t +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,056 t 18,000 t 25,000 t 9
1970s 30,950 t 25,500 t 35,000 t 10
1980s 39,400 t 36,000 t 42,000 t 10
1990s 38,455 t 34,316 t 42,500 t 3

Countries ranked near Ethiopia PDR

  1. 110 Bosnia and Herzegovina 46,048 t
  2. 111 Slovakia 42,560 t
  3. 111 Slovakia 42,560 t
  4. 114 Zambia 41,224 t compare
  5. 115 Switzerland 40,090 t
  6. 116 Armenia 39,211 t
  7. 116 Armenia 39,211 t

See the full ranking of 209 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Ethiopia PDR?
Onions and shallots, dry (excluding dehydrated) — production in Ethiopia PDR was 42,500 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Ethiopia PDR?
The highest recorded value was 42,500 t in 1992.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Ethiopia PDR?
The lowest recorded value was 18,000 t in 1961.
How does Ethiopia PDR rank for onions and shallots, dry (excluding dehydrated) — production?
Ethiopia PDR ranks 113th out of 179 countries with data for 1992.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/ethiopia-pdr/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.