Bosnia and Herzegovina vs Democratic Republic of the Congo: Onions and shallots, dry (excluding dehydrated) — Production

Bosnia and Herzegovina
46,048 t
in 2024
Democratic Republic of the Congo
56,204 t
in 2024
Bosnia and Herzegovina rank
110th
Democratic Republic of the Congo rank
107th

Onions and shallots, dry (excluding dehydrated) — Production over time

  • Bosnia and Herzegovina
  • Democratic Republic of the Congo
020.0k40.0k60.0k196119922024

How they compare

Democratic Republic of the Congo currently reports 56,204 t against 46,048 t in Bosnia and Herzegovina, a difference of 10,156 t.

That makes Democratic Republic of the Congo's figure about 1.2 times Bosnia and Herzegovina's.

Across all 33 years both countries report, Democratic Republic of the Congo has been ahead every year.

Bosnia and Herzegovina ranks 110th and Democratic Republic of the Congo ranks 107th of 179 countries.

Democratic Republic of the Congo has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Democratic Republic of the Congo Difference Ahead
1990s 29,859 t 57,636 t 27,777 t Democratic Republic of the Congo
2000s 33,401 t 55,796 t 22,395 t Democratic Republic of the Congo
2010s 37,519 t 56,304 t 18,785 t Democratic Republic of the Congo
2020s 39,612 t 56,152 t 16,540 t Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — production, Bosnia and Herzegovina or Democratic Republic of the Congo?
Democratic Republic of the Congo, at 56,204 t against 46,048 t in Bosnia and Herzegovina as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — production between Bosnia and Herzegovina and Democratic Republic of the Congo?
10,156 t, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Democratic Republic of the Congo?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Democratic Republic of the Congo rank globally for onions and shallots, dry (excluding dehydrated) — production?
Bosnia and Herzegovina ranks 110th and Democratic Republic of the Congo ranks 107th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bosnia and Herzegovina vs Democratic Republic of the Congo: Onions and shallots, dry (excluding dehydrated) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production/bosnia-and-herzegovina/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production/bosnia-and-herzegovina/democratic-republic-of-the-congo/">Bosnia and Herzegovina vs Democratic Republic of the Congo: Onions and shallots, dry (excluding dehydrated) — Production</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.