Onions and shallots, dry (excluding dehydrated) — Gross Production in Northern Africa
Northern Africa: Onions and shallots, dry (excluding dehydrated) — Gross Production was 120.67 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Africa recorded 120.67 for onions and shallots, dry (excluding dehydrated) — gross production in 2024. That is the highest value across all 64 years on record.
The figure is up 4.9% on the previous year and up 27.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Northern Africa peaked at 120.67 in 2024 and was at its lowest, 9.17, in 1968.
That places Northern Africa 12th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.69 | — |
| 1962 | 10.77 | +11.1% |
| 1963 | 11.97 | +11.1% |
| 1964 | 12.26 | +2.4% |
| 1965 | 12.31 | +0.4% |
| 1966 | 12.67 | +2.9% |
| 1967 | 11.55 | -8.8% |
| 1968 | 9.17 | -20.6% |
| 1969 | 11.35 | +23.8% |
| 1970 | 9.7 | -14.5% |
| 1971 | 12.21 | +25.9% |
| 1972 | 11.1 | -9.1% |
| 1973 | 11.93 | +7.5% |
| 1974 | 15.72 | +31.8% |
| 1975 | 14.24 | -9.4% |
| 1976 | 15.42 | +8.3% |
| 1977 | 16.5 | +7.0% |
| 1978 | 14.88 | -9.8% |
| 1979 | 14.71 | -1.1% |
| 1980 | 15.96 | +8.5% |
| 1981 | 15.1 | -5.4% |
| 1982 | 15.99 | +5.9% |
| 1983 | 17.63 | +10.3% |
| 1984 | 18.71 | +6.1% |
| 1985 | 19.59 | +4.7% |
| 1986 | 21.94 | +12.0% |
| 1987 | 20.87 | -4.9% |
| 1988 | 19.71 | -5.6% |
| 1989 | 17.1 | -13.2% |
| 1990 | 18.37 | +7.4% |
| 1991 | 22.05 | +20.0% |
| 1992 | 20.98 | -4.9% |
| 1993 | 23.02 | +9.7% |
| 1994 | 20.22 | -12.2% |
| 1995 | 20.82 | +3.0% |
| 1996 | 22.68 | +8.9% |
| 1997 | 24.62 | +8.6% |
| 1998 | 30.28 | +23.0% |
| 1999 | 31.77 | +4.9% |
| 2000 | 28.08 | -11.6% |
| 2001 | 31.96 | +13.8% |
| 2002 | 38.47 | +20.4% |
| 2003 | 46.49 | +20.8% |
| 2004 | 57.55 | +23.8% |
| 2005 | 62.24 | +8.1% |
| 2006 | 65.01 | +4.5% |
| 2007 | 62.98 | -3.1% |
| 2008 | 68 | +8.0% |
| 2009 | 77.5 | +14.0% |
| 2010 | 80.79 | +4.2% |
| 2011 | 84.7 | +4.8% |
| 2012 | 79.93 | -5.6% |
| 2013 | 70.38 | -11.9% |
| 2014 | 94.98 | +35.0% |
| 2015 | 107.31 | +13.0% |
| 2016 | 97.71 | -8.9% |
| 2017 | 104.58 | +7.0% |
| 2018 | 108.77 | +4.0% |
| 2019 | 112.19 | +3.1% |
| 2020 | 113.25 | +0.9% |
| 2021 | 120.04 | +6.0% |
| 2022 | 120.47 | +0.4% |
| 2023 | 115.05 | -4.5% |
| 2024 | 120.67 | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.3 | 9.17 | 12.67 | 9 |
| 1970s | 13.64 | 9.7 | 16.5 | 10 |
| 1980s | 18.26 | 15.1 | 21.94 | 10 |
| 1990s | 23.48 | 18.37 | 31.77 | 10 |
| 2000s | 53.83 | 28.08 | 77.5 | 10 |
| 2010s | 94.13 | 70.38 | 112.19 | 10 |
| 2020s | 117.9 | 113.25 | 120.67 | 5 |
Countries ranked near Northern Africa
- 9 Niger 270.44 compare
- 9 Viet Nam 106.4 compare
- 10 Democratic People's Republic of Korea 101.07 compare
- 10 Oman 231.69 compare
- 11 Kenya 229.27 compare
- 12 Mozambique 210.65 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Democratic Republic of the Congo 99.94 compare
- 13 Rwanda 207.07 compare
- 14 Dominican Republic 202.26 compare
- 14 Iran (Islamic Republic of) 94.15 compare
- 15 Malawi 196.78 compare
More agriculture & rural data for Northern Africa
- Meat, Total — Production, annual growth rate 6.43 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 18.27 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -9.49 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.9224 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.8 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.5 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 12.66 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7.03 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Northern Africa?
- Onions and shallots, dry (excluding dehydrated) — gross production in Northern Africa was 120.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Northern Africa?
- The highest recorded value was 120.67 in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Northern Africa?
- The lowest recorded value was 9.17 in 1968.
- How does Northern Africa rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Northern Africa ranks 12th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Northern Africa?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.