Onions and shallots, dry (excluding dehydrated) — Gross Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Onions and shallots, dry (excluding dehydrated) — Gross Production was 99.94 in 2024. ▲ Rising

Latest (2024)
99.94
Change on year
down 0.0%
World rank
13th
of 14 countries
All-time high
108.05
in 1996
All-time low
8.73
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Democratic Republic of the Congo, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Democratic Republic of the Congo stood at 99.94.

That represents a change of down 0.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Democratic Republic of the Congo peaked at 108.05 in 1996 and was at its lowest, 8.73, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Democratic Republic of the Congo, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 8.73
1962 9.78 +12.0%
1963 11.22 +14.7%
1964 11.69 +4.2%
1965 12.45 +6.5%
1966 15 +20.5%
1967 15.04 +0.3%
1968 30.58 +103.3%
1969 26.67 -12.8%
1970 26.23 -1.6%
1971 25.38 -3.2%
1972 11.73 -53.8%
1973 25.44 +116.9%
1974 30.23 +18.8%
1975 35.56 +17.6%
1976 39.12 +10.0%
1977 42.67 +9.1%
1978 37.34 -12.5%
1979 44.45 +19.0%
1980 53.34 +20.0%
1981 58.68 +10.0%
1982 65.79 +12.1%
1983 71.12 +8.1%
1984 74.68 +5.0%
1985 80.01 +7.1%
1986 83.57 +4.4%
1987 87.13 +4.3%
1988 90.68 +4.1%
1989 92.46 +2.0%
1990 94.24 +1.9%
1991 97.79 +3.8%
1992 99.57 +1.8%
1993 101.35 +1.8%
1994 104.91 +3.5%
1995 106.68 +1.7%
1996 108.05 +1.3%
1997 104.33 -3.4%
1998 100.72 -3.5%
1999 94.24 -6.4%
2000 97.47 +3.4%
2001 98.1 +0.6%
2002 97.79 -0.3%
2003 103.13 +5.5%
2004 103.41 +0.3%
2005 106.68 +3.2%
2006 94.24 -11.7%
2007 96.02 +1.9%
2008 94.86 -1.2%
2009 100.38 +5.8%
2010 100.56 +0.2%
2011 100.59 +0.0%
2012 100.62 +0.0%
2013 100.65 +0.0%
2014 100.34 -0.3%
2015 99.96 -0.4%
2016 99.7 -0.3%
2017 99.58 -0.1%
2018 99.57 -0.0%
2019 99.58 +0.0%
2020 99.61 +0.0%
2021 99.76 +0.2%
2022 99.96 +0.2%
2023 99.95 -0.0%
2024 99.94 -0.0%

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Gross Production in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +116.9% 11.73 25.44
1968 +103.3% 15.04 30.58
1972 -53.8% 25.38 11.73

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.68 8.73 30.58 9
1970s 31.82 11.73 44.45 10
1980s 75.75 53.34 92.46 10
1990s 101.19 94.24 108.05 10
2000s 99.21 94.24 106.68 10
2010s 100.11 99.57 100.65 10
2020s 99.84 99.61 99.96 5

Countries ranked near Democratic Republic of the Congo

  1. 10 Democratic People's Republic of Korea 101.07 compare
  2. 10 Oman 231.69 compare
  3. 11 Kenya 229.27 compare
  4. 12 Mozambique 210.65 compare
  5. 12 Venezuela (Bolivarian Republic of) 100 compare
  6. 13 Rwanda 207.07 compare
  7. 14 Dominican Republic 202.26 compare
  8. 14 Iran (Islamic Republic of) 94.15 compare
  9. 15 Malawi 196.78 compare
  10. 16 Zimbabwe 194.31 compare

See the full ranking of 173 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Democratic Republic of the Congo?
Onions and shallots, dry (excluding dehydrated) — gross production in Democratic Republic of the Congo was 99.94 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Democratic Republic of the Congo?
The highest recorded value was 108.05 in 1996.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Democratic Republic of the Congo?
The lowest recorded value was 8.73 in 1961.
How does Democratic Republic of the Congo rank for onions and shallots, dry (excluding dehydrated) — gross production?
Democratic Republic of the Congo ranks 13th out of 14 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/democratic-republic-of-the-congo/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.