Onions and shallots, dry (excluding dehydrated) — Gross Production in Dominican Republic
Dominican Republic: Onions and shallots, dry (excluding dehydrated) — Gross Production was 202.26 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Dominican Republic is 202.26, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 12.0% on the previous year and up 94.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Dominican Republic peaked at 202.26 in 2024 and was at its lowest, 20.85, in 1981.
Dominican Republic ranks 14th of 131 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.06 | — |
| 1962 | 22.75 | +3.1% |
| 1963 | 24.63 | +8.3% |
| 1964 | 27.96 | +13.5% |
| 1965 | 23.66 | -15.4% |
| 1966 | 30.64 | +29.5% |
| 1967 | 28.73 | -6.2% |
| 1968 | 29.25 | +1.8% |
| 1969 | 29.08 | -0.6% |
| 1970 | 30.79 | +5.9% |
| 1971 | 32.5 | +5.6% |
| 1972 | 34.21 | +5.3% |
| 1973 | 35.92 | +5.0% |
| 1974 | 32.5 | -9.5% |
| 1975 | 28.7 | -11.7% |
| 1976 | 28.17 | -1.8% |
| 1977 | 23.3 | -17.3% |
| 1978 | 36.71 | +57.6% |
| 1979 | 30.62 | -16.6% |
| 1980 | 21.33 | -30.3% |
| 1981 | 20.85 | -2.3% |
| 1982 | 25.21 | +20.9% |
| 1983 | 22.96 | -8.9% |
| 1984 | 27.46 | +19.6% |
| 1985 | 32.11 | +16.9% |
| 1986 | 25.26 | -21.3% |
| 1987 | 22.58 | -10.6% |
| 1988 | 28.72 | +27.2% |
| 1989 | 48.69 | +69.5% |
| 1990 | 26.1 | -46.4% |
| 1991 | 33.86 | +29.7% |
| 1992 | 37.44 | +10.6% |
| 1993 | 42.67 | +14.0% |
| 1994 | 36.33 | -14.9% |
| 1995 | 44.79 | +23.3% |
| 1996 | 44.11 | -1.5% |
| 1997 | 41.17 | -6.7% |
| 1998 | 41.23 | +0.1% |
| 1999 | 67.44 | +63.6% |
| 2000 | 54.1 | -19.8% |
| 2001 | 70.44 | +30.2% |
| 2002 | 72.95 | +3.6% |
| 2003 | 74.39 | +2.0% |
| 2004 | 63.35 | -14.8% |
| 2005 | 79.12 | +24.9% |
| 2006 | 73.47 | -7.1% |
| 2007 | 82.05 | +11.7% |
| 2008 | 87.51 | +6.7% |
| 2009 | 80.94 | -7.5% |
| 2010 | 83.01 | +2.6% |
| 2011 | 130.65 | +57.4% |
| 2012 | 95.48 | -26.9% |
| 2013 | 84.73 | -11.3% |
| 2014 | 103.82 | +22.5% |
| 2015 | 98.47 | -5.2% |
| 2016 | 97.72 | -0.8% |
| 2017 | 99.3 | +1.6% |
| 2018 | 101.09 | +1.8% |
| 2019 | 117.03 | +15.8% |
| 2020 | 116.36 | -0.6% |
| 2021 | 122.49 | +5.3% |
| 2022 | 127.26 | +3.9% |
| 2023 | 180.58 | +41.9% |
| 2024 | 202.26 | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.53 | 22.06 | 30.64 | 9 |
| 1970s | 31.34 | 23.3 | 36.71 | 10 |
| 1980s | 27.52 | 20.85 | 48.69 | 10 |
| 1990s | 41.51 | 26.1 | 67.44 | 10 |
| 2000s | 73.83 | 54.1 | 87.51 | 10 |
| 2010s | 101.13 | 83.01 | 130.65 | 10 |
| 2020s | 149.79 | 116.36 | 202.26 | 5 |
Countries ranked near Dominican Republic
- 11 Kenya 229.27 compare
- 12 Mozambique 210.65 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Democratic Republic of the Congo 99.94 compare
- 13 Rwanda 207.07 compare
- 14 Iran (Islamic Republic of) 94.15 compare
- 15 Malawi 196.78 compare
- 16 Zimbabwe 194.31 compare
- 17 Bulgaria 189.64 compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Dominican Republic?
- Onions and shallots, dry (excluding dehydrated) — gross production in Dominican Republic was 202.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Dominican Republic?
- The highest recorded value was 202.26 in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Dominican Republic?
- The lowest recorded value was 20.85 in 1981.
- How does Dominican Republic rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Dominican Republic ranks 14th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Dominican Republic?
- Over the last ten years it is up 94.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.