Onions and shallots, dry (excluding dehydrated) — Gross Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Onions and shallots, dry (excluding dehydrated) — Gross Production was 101.07 in 2024. ▲ Rising

Latest (2024)
101.07
Change on year
up 0.1%
World rank
10th
of 14 countries
All-time high
104.78
in 1991
All-time low
13.97
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Democratic People's Republic of Korea, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Democratic People's Republic of Korea stood at 101.07.

The figure is up 0.1% on the previous year and up 0.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Democratic People's Republic of Korea peaked at 104.78 in 1991 and was at its lowest, 13.97, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Democratic People's Republic of Korea, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Democratic People's Republic of Korea, 1961 to 2024.
Year Value Change
1961 13.97
1962 14.55 +4.2%
1963 15.14 +4.1%
1964 15.14 +0.0%
1965 15.14 +0.0%
1966 15.72 +3.8%
1967 16.3 +3.7%
1968 17.46 +7.1%
1969 18.05 +3.4%
1970 18.63 +3.2%
1971 19.79 +6.2%
1972 20.96 +5.9%
1973 22.12 +5.5%
1974 23.28 +5.2%
1975 24.45 +5.0%
1976 25.61 +4.7%
1977 32.6 +27.3%
1978 38.42 +17.9%
1979 40.75 +6.1%
1980 40.75 +0.0%
1981 40.75 +0.0%
1982 53.56 +31.4%
1983 58.21 +8.7%
1984 75.68 +30.0%
1985 81.5 +7.7%
1986 87.32 +7.1%
1987 81.5 -6.7%
1988 88.48 +8.6%
1989 93.14 +5.3%
1990 98.96 +6.2%
1991 104.78 +5.9%
1992 95.65 -8.7%
1993 87.32 -8.7%
1994 93.14 +6.7%
1995 87.32 -6.2%
1996 92.81 +6.3%
1997 93.56 +0.8%
1998 93.14 -0.4%
1999 95.47 +2.5%
2000 96.21 +0.8%
2001 97.8 +1.7%
2002 97.68 -0.1%
2003 100.59 +3.0%
2004 98.88 -1.7%
2005 101.99 +3.1%
2006 100.13 -1.8%
2007 97.8 -2.3%
2008 97.65 -0.2%
2009 97.83 +0.2%
2010 97.19 -0.7%
2011 96.28 -0.9%
2012 100.13 +4.0%
2013 100.13 +0.0%
2014 100.29 +0.2%
2015 99.78 -0.5%
2016 99.93 +0.2%
2017 100.07 +0.1%
2018 100.1 +0.0%
2019 100.15 +0.0%
2020 100.39 +0.2%
2021 100.81 +0.4%
2022 100.8 -0.0%
2023 100.93 +0.1%
2024 101.07 +0.1%

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Gross Production in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +31.4% 40.75 53.56
1984 +30.0% 58.21 75.68
1977 +27.3% 25.61 32.6

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.72 13.97 18.05 9
1970s 26.66 18.63 40.75 10
1980s 70.09 40.75 93.14 10
1990s 94.22 87.32 104.78 10
2000s 98.66 96.21 101.99 10
2010s 99.41 96.28 100.29 10
2020s 100.8 100.39 101.07 5

Countries ranked near Democratic People's Republic of Korea

  1. 7 Mongolia 276.84 compare
  2. 7 Republic of Moldova 117.47 compare
  3. 8 Montenegro 271.81 compare
  4. 9 Niger 270.44 compare
  5. 9 Viet Nam 106.4 compare
  6. 10 Oman 231.69 compare
  7. 11 Kenya 229.27 compare
  8. 12 Mozambique 210.65 compare
  9. 12 Venezuela (Bolivarian Republic of) 100 compare
  10. 13 Democratic Republic of the Congo 99.94 compare
  11. 13 Rwanda 207.07 compare

See the full ranking of 173 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Democratic People's Republic of Korea?
Onions and shallots, dry (excluding dehydrated) — gross production in Democratic People's Republic of Korea was 101.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Democratic People's Republic of Korea?
The highest recorded value was 104.78 in 1991.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 13.97 in 1961.
How does Democratic People's Republic of Korea rank for onions and shallots, dry (excluding dehydrated) — gross production?
Democratic People's Republic of Korea ranks 10th out of 14 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/democratic-people-s-republic-of-korea/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.