Onions and shallots, dry (excluding dehydrated) — Gross Production in Oman

Oman: Onions and shallots, dry (excluding dehydrated) — Gross Production was 231.69 in 2024. ▲ Rising

Latest (2024)
231.69
Change on year
up 18.1%
World rank
10th
of 131 countries
All-time high
285.29
in 1999
All-time low
22.45
in 1979
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Oman, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Oman is 231.69, measured in 2024.

Compared with earlier readings it is up 18.1% on the previous year and up 90.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Oman peaked at 285.29 in 1999 and was at its lowest, 22.45, in 1979.

That places Oman 10th out of 131 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Oman, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Oman, 1961 to 2024.
Year Value Change
1961 57.06
1962 59.34 +4.0%
1963 60.48 +1.9%
1964 61.62 +1.9%
1965 62.76 +1.9%
1966 62.76 +0.0%
1967 62.76 +0.0%
1968 62.76 +0.0%
1969 62.76 +0.0%
1970 62.76 +0.0%
1971 67.9 +8.2%
1972 68.47 +0.8%
1973 79.88 +16.7%
1974 79.88 +0.0%
1975 83.3 +4.3%
1976 84.45 +1.4%
1977 86.73 +2.7%
1978 87.87 +1.3%
1979 22.45 -74.5%
1980 35.63 +58.7%
1981 45.85 +28.7%
1982 99.51 +117.0%
1983 110.81 +11.4%
1984 102.17 -7.8%
1985 114.12 +11.7%
1986 119.82 +5.0%
1987 123.25 +2.9%
1988 87.87 -28.7%
1989 86.73 -1.3%
1990 91.29 +5.3%
1991 97 +6.3%
1992 98.14 +1.2%
1993 100.42 +2.3%
1994 101.56 +1.1%
1995 102.7 +1.1%
1996 104.99 +2.2%
1997 142.65 +35.9%
1998 182.59 +28.0%
1999 285.29 +56.2%
2000 158.99 -44.3%
2001 198.11 +24.6%
2002 178.55 -9.9%
2003 201.3 +12.7%
2004 200.84 -0.2%
2005 61.5 -69.4%
2006 48.43 -21.3%
2007 103.59 +113.9%
2008 132.37 +27.8%
2009 59.15 -55.3%
2010 50.01 -15.5%
2011 89.01 +78.0%
2012 77.6 -12.8%
2013 82.44 +6.2%
2014 121.88 +47.8%
2015 66.5 -45.4%
2016 111.63 +67.9%
2017 118.53 +6.2%
2018 105.83 -10.7%
2019 104.56 -1.2%
2020 164.05 +56.9%
2021 168.25 +2.6%
2022 169.65 +0.8%
2023 196.25 +15.7%
2024 231.69 +18.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 61.37 57.06 62.76 9
1970s 72.37 22.45 87.87 10
1980s 92.58 35.63 123.25 10
1990s 130.66 91.29 285.29 10
2000s 134.28 48.43 201.3 10
2010s 92.8 50.01 121.88 10
2020s 185.98 164.05 231.69 5

Countries ranked near Oman

  1. 7 Mongolia 276.84 compare
  2. 7 Republic of Moldova 117.47 compare
  3. 8 Montenegro 271.81 compare
  4. 9 Niger 270.44 compare
  5. 9 Viet Nam 106.4 compare
  6. 10 Democratic People's Republic of Korea 101.07 compare
  7. 11 Kenya 229.27 compare
  8. 12 Mozambique 210.65 compare
  9. 12 Venezuela (Bolivarian Republic of) 100 compare
  10. 13 Democratic Republic of the Congo 99.94 compare
  11. 13 Rwanda 207.07 compare

See the full ranking of 173 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Oman?
Onions and shallots, dry (excluding dehydrated) — gross production in Oman was 231.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Oman?
The highest recorded value was 285.29 in 1999.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Oman?
The lowest recorded value was 22.45 in 1979.
How does Oman rank for onions and shallots, dry (excluding dehydrated) — gross production?
Oman ranks 10th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Oman?
Over the last ten years it is up 90.1%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/oman/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.