Onions and shallots, dry (excluding dehydrated) — Gross Production in Viet Nam

Viet Nam: Onions and shallots, dry (excluding dehydrated) — Gross Production was 106.4 in 2024. ▲ Rising

Latest (2024)
106.4
Change on year
down 0.3%
World rank
9th
of 14 countries
All-time high
107.85
in 2020
All-time low
23.19
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Viet Nam, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Viet Nam recorded 106.4 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 9.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Viet Nam peaked at 107.85 in 2020 and was at its lowest, 23.19, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Viet Nam, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Viet Nam, 1961 to 2024.
Year Value Change
1961 23.19
1962 24.64 +6.3%
1963 26.09 +5.9%
1964 26.96 +3.3%
1965 27.54 +2.2%
1966 28.12 +2.1%
1967 28.7 +2.1%
1968 29.28 +2.0%
1969 30.15 +3.0%
1970 31.02 +2.9%
1971 31.6 +1.9%
1972 32.46 +2.7%
1973 32.75 +0.9%
1974 31.89 -2.6%
1975 31.89 +0.0%
1976 31.89 +0.0%
1977 32.75 +2.7%
1978 34.78 +6.2%
1979 36.23 +4.2%
1980 37.68 +4.0%
1981 38.84 +3.1%
1982 40 +3.0%
1983 42.03 +5.1%
1984 42.9 +2.1%
1985 44.06 +2.7%
1986 44.93 +2.0%
1987 43.48 -3.2%
1988 46.38 +6.7%
1989 46.96 +1.3%
1990 47.83 +1.9%
1991 48.7 +1.8%
1992 49.28 +1.2%
1993 50.73 +2.9%
1994 51.6 +1.7%
1995 52.18 +1.1%
1996 52.76 +1.1%
1997 53.62 +1.6%
1998 55.07 +2.7%
1999 57.97 +5.3%
2000 60.87 +5.0%
2001 64.59 +6.1%
2002 64.64 +0.1%
2003 65.22 +0.9%
2004 66.95 +2.7%
2005 68.62 +2.5%
2006 70.4 +2.6%
2007 78.09 +10.9%
2008 81.24 +4.0%
2009 84.53 +4.0%
2010 87.76 +3.8%
2011 90.82 +3.5%
2012 94.21 +3.7%
2013 95.66 +1.5%
2014 97.62 +2.0%
2015 103.46 +6.0%
2016 98.91 -4.4%
2017 101.95 +3.1%
2018 103.84 +1.9%
2019 105.93 +2.0%
2020 107.85 +1.8%
2021 105.87 -1.8%
2022 106.55 +0.6%
2023 106.76 +0.2%
2024 106.4 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.19 23.19 30.15 9
1970s 32.73 31.02 36.23 10
1980s 42.73 37.68 46.96 10
1990s 51.97 47.83 57.97 10
2000s 70.52 60.87 84.53 10
2010s 98.02 87.76 105.93 10
2020s 106.69 105.87 107.85 5

Countries ranked near Viet Nam

  1. 6 Bahrain 305.15 compare
  2. 7 Mongolia 276.84 compare
  3. 7 Republic of Moldova 117.47 compare
  4. 8 Montenegro 271.81 compare
  5. 9 Niger 270.44 compare
  6. 10 Democratic People's Republic of Korea 101.07 compare
  7. 10 Oman 231.69 compare
  8. 11 Kenya 229.27 compare
  9. 12 Mozambique 210.65 compare
  10. 12 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 173 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Viet Nam?
Onions and shallots, dry (excluding dehydrated) — gross production in Viet Nam was 106.4 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Viet Nam?
The highest recorded value was 107.85 in 2020.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Viet Nam?
The lowest recorded value was 23.19 in 1961.
How does Viet Nam rank for onions and shallots, dry (excluding dehydrated) — gross production?
Viet Nam ranks 9th out of 14 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Viet Nam?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/viet-nam-2/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.