Onions and shallots, dry (excluding dehydrated) — Gross Production in Eastern Asia
Eastern Asia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 102.86 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Asia recorded 102.86 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 4.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Eastern Asia peaked at 105.2 in 2019 and was at its lowest, 14.65, in 1970.
That places Eastern Asia 20th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.87 | — |
| 1962 | 18.79 | -0.4% |
| 1963 | 16.74 | -10.9% |
| 1964 | 16.68 | -0.4% |
| 1965 | 16.73 | +0.3% |
| 1966 | 17.24 | +3.0% |
| 1967 | 17.12 | -0.7% |
| 1968 | 18.67 | +9.1% |
| 1969 | 19.68 | +5.4% |
| 1970 | 14.65 | -25.6% |
| 1971 | 16.19 | +10.5% |
| 1972 | 15.52 | -4.1% |
| 1973 | 15.96 | +2.8% |
| 1974 | 16.38 | +2.6% |
| 1975 | 16.61 | +1.4% |
| 1976 | 17.11 | +3.0% |
| 1977 | 18.34 | +7.2% |
| 1978 | 18.71 | +2.0% |
| 1979 | 19.86 | +6.1% |
| 1980 | 18.3 | -7.9% |
| 1981 | 19.78 | +8.1% |
| 1982 | 22.31 | +12.8% |
| 1983 | 22.32 | +0.0% |
| 1984 | 20.73 | -7.1% |
| 1985 | 24.57 | +18.5% |
| 1986 | 24.43 | -0.6% |
| 1987 | 25.59 | +4.7% |
| 1988 | 25.75 | +0.6% |
| 1989 | 25.97 | +0.9% |
| 1990 | 26.39 | +1.6% |
| 1991 | 27.25 | +3.3% |
| 1992 | 29.79 | +9.3% |
| 1993 | 32.89 | +10.4% |
| 1994 | 36.11 | +9.8% |
| 1995 | 40.64 | +12.5% |
| 1996 | 44.62 | +9.8% |
| 1997 | 46.75 | +4.8% |
| 1998 | 50.71 | +8.5% |
| 1999 | 53.82 | +6.1% |
| 2000 | 62.93 | +16.9% |
| 2001 | 67.28 | +6.9% |
| 2002 | 72.67 | +8.0% |
| 2003 | 75.39 | +3.7% |
| 2004 | 77.96 | +3.4% |
| 2005 | 81.99 | +5.2% |
| 2006 | 83.86 | +2.3% |
| 2007 | 89.24 | +6.4% |
| 2008 | 89.56 | +0.4% |
| 2009 | 91.28 | +1.9% |
| 2010 | 93.71 | +2.7% |
| 2011 | 95.45 | +1.9% |
| 2012 | 95.02 | -0.5% |
| 2013 | 95.7 | +0.7% |
| 2014 | 98.17 | +2.6% |
| 2015 | 99.89 | +1.8% |
| 2016 | 101.94 | +2.1% |
| 2017 | 102.23 | +0.3% |
| 2018 | 103.97 | +1.7% |
| 2019 | 105.2 | +1.2% |
| 2020 | 104.1 | -1.0% |
| 2021 | 104.29 | +0.2% |
| 2022 | 103.36 | -0.9% |
| 2023 | 103.23 | -0.1% |
| 2024 | 102.86 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.84 | 16.68 | 19.68 | 9 |
| 1970s | 16.93 | 14.65 | 19.86 | 10 |
| 1980s | 22.98 | 18.3 | 25.97 | 10 |
| 1990s | 38.9 | 26.39 | 53.82 | 10 |
| 2000s | 79.22 | 62.93 | 91.28 | 10 |
| 2010s | 99.13 | 93.71 | 105.2 | 10 |
| 2020s | 103.57 | 102.86 | 104.29 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Eastern Asia?
- Onions and shallots, dry (excluding dehydrated) — gross production in Eastern Asia was 102.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Eastern Asia?
- The highest recorded value was 105.2 in 2019.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Eastern Asia?
- The lowest recorded value was 14.65 in 1970.
- How does Eastern Asia rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Eastern Asia ranks 20th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Eastern Asia?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.