Onions and shallots, dry (excluding dehydrated) — Gross Production in Cabo Verde
Cabo Verde: Onions and shallots, dry (excluding dehydrated) — Gross Production was 101.62 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Cabo Verde is 101.62, measured in 2024.
Compared with earlier readings it is up 82.2% on the previous year and up 2.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Cabo Verde peaked at 154.38 in 2007 and was at its lowest, 4.11, in 1974.
That places Cabo Verde 22nd out of 28 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.27 | — |
| 1962 | 10.27 | +0.0% |
| 1963 | 14.38 | +40.0% |
| 1964 | 14.38 | +0.0% |
| 1965 | 14.38 | +0.0% |
| 1966 | 16.43 | +14.3% |
| 1967 | 16.43 | +0.0% |
| 1968 | 14.38 | -12.5% |
| 1969 | 10.27 | -28.6% |
| 1970 | 8.22 | -20.0% |
| 1971 | 7.19 | -12.5% |
| 1972 | 6.16 | -14.3% |
| 1973 | 6.16 | +0.0% |
| 1974 | 4.11 | -33.3% |
| 1975 | 4.11 | +0.0% |
| 1976 | 6.16 | +49.9% |
| 1977 | 6.16 | +0.0% |
| 1978 | 6.16 | +0.0% |
| 1979 | 6.16 | +0.0% |
| 1980 | 6.16 | +0.0% |
| 1981 | 6.16 | +0.0% |
| 1982 | 6.16 | +0.0% |
| 1983 | 6.16 | +0.0% |
| 1984 | 8.22 | +33.4% |
| 1985 | 8.22 | +0.0% |
| 1986 | 8.22 | +0.0% |
| 1987 | 12.33 | +50.0% |
| 1988 | 14.38 | +16.6% |
| 1989 | 27.73 | +92.8% |
| 1990 | 25.84 | -6.8% |
| 1991 | 19.72 | -23.7% |
| 1992 | 14.17 | -28.1% |
| 1993 | 22.19 | +56.6% |
| 1994 | 16.02 | -27.8% |
| 1995 | 17.26 | +7.7% |
| 1996 | 19.99 | +15.8% |
| 1997 | 22.7 | +13.6% |
| 1998 | 21.28 | -6.3% |
| 1999 | 28.25 | +32.8% |
| 2000 | 55.46 | +96.3% |
| 2001 | 55.88 | +0.8% |
| 2002 | 56.08 | +0.4% |
| 2003 | 56.45 | +0.7% |
| 2004 | 56.49 | +0.1% |
| 2005 | 59.06 | +4.5% |
| 2006 | 58.55 | -0.9% |
| 2007 | 154.38 | +163.7% |
| 2008 | 118.92 | -23.0% |
| 2009 | 92.81 | -22.0% |
| 2010 | 91.84 | -1.0% |
| 2011 | 93.43 | +1.7% |
| 2012 | 140.14 | +50.0% |
| 2013 | 134.51 | -4.0% |
| 2014 | 99.47 | -26.1% |
| 2015 | 96.47 | -3.0% |
| 2016 | 104.07 | +7.9% |
| 2017 | 71.2 | -31.6% |
| 2018 | 52.75 | -25.9% |
| 2019 | 65.06 | +23.3% |
| 2020 | 60.86 | -6.5% |
| 2021 | 103.53 | +70.1% |
| 2022 | 77.24 | -25.4% |
| 2023 | 55.77 | -27.8% |
| 2024 | 101.62 | +82.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.47 | 10.27 | 16.43 | 9 |
| 1970s | 6.06 | 4.11 | 8.22 | 10 |
| 1980s | 10.37 | 6.16 | 27.73 | 10 |
| 1990s | 20.74 | 14.17 | 28.25 | 10 |
| 2000s | 76.41 | 55.46 | 154.38 | 10 |
| 2010s | 94.89 | 52.75 | 140.14 | 10 |
| 2020s | 79.8 | 55.77 | 103.53 | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Cabo Verde?
- Onions and shallots, dry (excluding dehydrated) — gross production in Cabo Verde was 101.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Cabo Verde?
- The highest recorded value was 154.38 in 2007.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Cabo Verde?
- The lowest recorded value was 4.11 in 1974.
- How does Cabo Verde rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Cabo Verde ranks 22nd out of 28 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Cabo Verde?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.