Onions and shallots, dry (excluding dehydrated) — Gross Production in Panama

Panama: Onions and shallots, dry (excluding dehydrated) — Gross Production was 181.66 in 2024. ◆ Volatile

Latest (2024)
181.66
Change on year
up 8.3%
World rank
20th
of 131 countries
All-time high
194.65
in 2007
All-time low
9.49
in 1962
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Panama, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Panama is 181.66, measured in 2024.

Compared with earlier readings it is up 8.3% on the previous year and up 86.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Panama peaked at 194.65 in 2007 and was at its lowest, 9.49, in 1962.

That places Panama 20th out of 131 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Panama, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Panama, 1961 to 2024.
Year Value Change
1961 10.13
1962 9.49 -6.3%
1963 10.76 +13.4%
1964 10.76 +0.0%
1965 9.49 -11.8%
1966 10.76 +13.4%
1967 12.02 +11.7%
1968 32.91 +173.8%
1969 37.34 +13.5%
1970 22.18 -40.6%
1971 20.25 -8.7%
1972 18.06 -10.8%
1973 14.84 -17.8%
1974 23.34 +57.3%
1975 19.75 -15.4%
1976 19.95 +1.0%
1977 17.42 -12.7%
1978 14.27 -18.1%
1979 21.54 +50.9%
1980 19.13 -11.2%
1981 24.74 +29.3%
1982 28.87 +16.7%
1983 33.47 +15.9%
1984 46.09 +37.7%
1985 61.22 +32.8%
1986 38.02 -37.9%
1987 47.85 +25.9%
1988 34.18 -28.6%
1989 57.42 +68.0%
1990 30.57 -46.8%
1991 88.34 +189.0%
1992 91.63 +3.7%
1993 82.03 -10.5%
1994 106.54 +29.9%
1995 104.64 -1.8%
1996 72.54 -30.7%
1997 40.33 -44.4%
1998 38.47 -4.6%
1999 36.37 -5.5%
2000 34.2 -6.0%
2001 54.24 +58.6%
2002 123.44 +127.6%
2003 138.09 +11.9%
2004 122.23 -11.5%
2005 160.46 +31.3%
2006 165.45 +3.1%
2007 194.65 +17.6%
2008 174.69 -10.3%
2009 187.38 +7.3%
2010 159.34 -15.0%
2011 156.85 -1.6%
2012 141.35 -9.9%
2013 94.49 -33.2%
2014 97.36 +3.0%
2015 97.32 -0.0%
2016 105.32 +8.2%
2017 72.45 -31.2%
2018 97.9 +35.1%
2019 90.05 -8.0%
2020 139.02 +54.4%
2021 180.55 +29.9%
2022 160.34 -11.2%
2023 167.8 +4.7%
2024 181.66 +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.96 9.49 37.34 9
1970s 19.16 14.27 23.34 10
1980s 39.1 19.13 61.22 10
1990s 69.15 30.57 106.54 10
2000s 135.48 34.2 194.65 10
2010s 111.24 72.45 159.34 10
2020s 165.87 139.02 181.66 5

Countries ranked near Panama

  1. 17 Bulgaria 189.64 compare
  2. 18 Azerbaijan 186.68 compare
  3. 19 Mauritius 184.03 compare
  4. 21 Bangladesh 181.32 compare
  5. 22 Cabo Verde 101.62 compare
  6. 22 Indonesia 160.03 compare
  7. 23 Guinea 157.15 compare

See the full ranking of 173 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Panama?
Onions and shallots, dry (excluding dehydrated) — gross production in Panama was 181.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Panama?
The highest recorded value was 194.65 in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Panama?
The lowest recorded value was 9.49 in 1962.
How does Panama rank for onions and shallots, dry (excluding dehydrated) — gross production?
Panama ranks 20th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Panama?
Over the last ten years it is up 86.6%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/panama/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.