Onions and shallots, dry (excluding dehydrated) — Gross Production in Guinea

Guinea: Onions and shallots, dry (excluding dehydrated) — Gross Production was 157.15 in 2024. ▲ Rising

Latest (2024)
157.15
Change on year
up 5.5%
World rank
23rd
of 131 countries
All-time high
157.15
in 2024
All-time low
97.36
in 2015
Years of data
10
2015–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Guinea, 2015–2024

0501001502015201920242015: 97.42016: 102.62017: 108.22018: 114.12019: 120.42020: 1272021: 133.92022: 141.32023: 1492024: 157.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Guinea recorded 157.15 for onions and shallots, dry (excluding dehydrated) — gross production in 2024. That is the highest value across all 10 years on record.

The figure is up 5.5% on the previous year and up 61.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Guinea peaked at 157.15 in 2024 and was at its lowest, 97.36, in 2015.

That places Guinea 23rd out of 131 countries with data for 2024, putting it in the top quarter.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Guinea, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Guinea, 2015 to 2024.
Year Value Change
2015 97.36
2016 102.64 +5.4%
2017 108.23 +5.4%
2018 114.14 +5.5%
2019 120.38 +5.5%
2020 126.98 +5.5%
2021 133.95 +5.5%
2022 141.33 +5.5%
2023 148.97 +5.4%
2024 157.15 +5.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.55 97.36 120.38 5
2020s 141.68 126.98 157.15 5

Countries ranked near Guinea

  1. 20 Panama 181.66 compare
  2. 21 Bangladesh 181.32 compare
  3. 22 Cabo Verde 101.62 compare
  4. 22 Indonesia 160.03 compare
  5. 24 Philippines 156.26 compare
  6. 25 Nicaragua 153.04 compare
  7. 26 Tajikistan 145.03 compare

See the full ranking of 173 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Guinea?
Onions and shallots, dry (excluding dehydrated) — gross production in Guinea was 157.15 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Guinea?
The highest recorded value was 157.15 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Guinea?
The lowest recorded value was 97.36 in 2015.
How does Guinea rank for onions and shallots, dry (excluding dehydrated) — gross production?
Guinea ranks 23rd out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Guinea?
Over the last ten years it is up 61.4%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/guinea/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.