Onions and shallots, dry (excluding dehydrated) — Gross Production in Indonesia

Indonesia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 160.03 in 2024. ◆ Volatile

Latest (2024)
160.03
Change on year
up 5.1%
World rank
22nd
of 131 countries
All-time high
160.03
in 2024
All-time low
7.48
in 1968
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Indonesia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Indonesia recorded 160.03 for onions and shallots, dry (excluding dehydrated) — gross production in 2024. That is the highest value across all 64 years on record.

The figure is up 5.1% on the previous year and up 69.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Indonesia peaked at 160.03 in 2024 and was at its lowest, 7.48, in 1968.

Indonesia ranks 22nd of 131 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Indonesia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Indonesia, 1961 to 2024.
Year Value Change
1961 13.81
1962 14.58 +5.6%
1963 15.35 +5.3%
1964 16.11 +5.0%
1965 16.88 +4.8%
1966 10.74 -36.4%
1967 11.51 +7.2%
1968 7.48 -35.0%
1969 12.28 +64.2%
1970 17.63 +43.6%
1971 11.32 -35.8%
1972 16.39 +44.8%
1973 13.48 -17.8%
1974 14.94 +10.8%
1975 11.34 -24.1%
1976 14.32 +26.3%
1977 13.2 -7.8%
1978 15.41 +16.7%
1979 16.77 +8.8%
1980 16.7 -0.4%
1981 17.65 +5.7%
1982 12.33 -30.1%
1983 21.58 +75.0%
1984 21.09 -2.3%
1985 27.7 +31.3%
1986 29.32 +5.8%
1987 31.65 +7.9%
1988 29.11 -8.0%
1989 30.65 +5.3%
1990 37.99 +23.9%
1991 39.05 +2.8%
1992 40.52 +3.8%
1993 43.03 +6.2%
1994 48.86 +13.5%
1995 45.46 -7.0%
1996 58.95 +29.7%
1997 46.46 -21.2%
1998 45.97 -1.1%
1999 71.99 +56.6%
2000 59.29 -17.6%
2001 66.07 +11.4%
2002 58.82 -11.0%
2003 58.53 -0.5%
2004 58.11 -0.7%
2005 56.21 -3.3%
2006 60.99 +8.5%
2007 61.6 +1.0%
2008 65.49 +6.3%
2009 74.05 +13.1%
2010 80.48 +8.7%
2011 68.53 -14.8%
2012 73.98 +8.0%
2013 77.55 +4.8%
2014 94.68 +22.1%
2015 94.31 -0.4%
2016 111.01 +17.7%
2017 112.8 +1.6%
2018 115.35 +2.3%
2019 121.25 +5.1%
2020 139.29 +14.9%
2021 153.8 +10.4%
2022 152.1 -1.1%
2023 152.32 +0.1%
2024 160.03 +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.19 7.48 16.88 9
1970s 14.48 11.32 17.63 10
1980s 23.78 12.33 31.65 10
1990s 47.83 37.99 71.99 10
2000s 61.92 56.21 74.05 10
2010s 94.99 68.53 121.25 10
2020s 151.51 139.29 160.03 5

Countries ranked near Indonesia

  1. 19 Mauritius 184.03 compare
  2. 20 Panama 181.66 compare
  3. 21 Bangladesh 181.32 compare
  4. 22 Cabo Verde 101.62 compare
  5. 23 Guinea 157.15 compare
  6. 24 Philippines 156.26 compare
  7. 25 Nicaragua 153.04 compare

See the full ranking of 173 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Indonesia?
Onions and shallots, dry (excluding dehydrated) — gross production in Indonesia was 160.03 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Indonesia?
The highest recorded value was 160.03 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Indonesia?
The lowest recorded value was 7.48 in 1968.
How does Indonesia rank for onions and shallots, dry (excluding dehydrated) — gross production?
Indonesia ranks 22nd out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Indonesia?
Over the last ten years it is up 69.0%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/indonesia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.