Onions and shallots, dry (excluding dehydrated) — Gross Production in Mauritius

Mauritius: Onions and shallots, dry (excluding dehydrated) — Gross Production was 184.03 in 2024. ◆ Volatile

Latest (2024)
184.03
Change on year
up 57.2%
World rank
19th
of 131 countries
All-time high
184.03
in 2024
All-time low
8.13
in 1964
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Mauritius, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Mauritius is 184.03, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 57.2% on the previous year and up 124.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Mauritius peaked at 184.03 in 2024 and was at its lowest, 8.13, in 1964.

That places Mauritius 19th out of 131 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Mauritius, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Mauritius, 1961 to 2024.
Year Value Change
1961 8.32
1962 12.48 +50.0%
1963 11.11 -11.0%
1964 8.13 -26.8%
1965 13.47 +65.7%
1966 12.84 -4.7%
1967 20.8 +62.0%
1968 21.88 +5.2%
1969 31.48 +43.9%
1970 27.78 -11.8%
1971 34.67 +24.8%
1972 24.06 -30.6%
1973 15.59 -35.2%
1974 21.54 +38.2%
1975 17.36 -19.4%
1976 17.53 +1.0%
1977 14.13 -19.4%
1978 23.35 +65.3%
1979 26.82 +14.9%
1980 30.45 +13.5%
1981 31.83 +4.5%
1982 30.37 -4.6%
1983 23.37 -23.0%
1984 50.41 +115.7%
1985 35.99 -28.6%
1986 40.98 +13.9%
1987 29.75 -27.4%
1988 42.85 +44.0%
1989 44.72 +4.4%
1990 36.54 -18.3%
1991 41.05 +12.3%
1992 44.93 +9.5%
1993 50.44 +12.3%
1994 74.93 +48.6%
1995 82.85 +10.6%
1996 84.14 +1.6%
1997 69.84 -17.0%
1998 93.29 +33.6%
1999 125.72 +34.8%
2000 154.4 +22.8%
2001 151.85 -1.7%
2002 98.7 -35.0%
2003 58.01 -41.2%
2004 64.93 +11.9%
2005 78.17 +20.4%
2006 62.67 -19.8%
2007 85.8 +36.9%
2008 77.08 -10.2%
2009 67.33 -12.6%
2010 80.39 +19.4%
2011 72.68 -9.6%
2012 98.43 +35.4%
2013 107.78 +9.5%
2014 81.99 -23.9%
2015 113.31 +38.2%
2016 104.7 -7.6%
2017 91.96 -12.2%
2018 62.56 -32.0%
2019 64.37 +2.9%
2020 71.68 +11.4%
2021 101.54 +41.7%
2022 127.55 +25.6%
2023 117.09 -8.2%
2024 184.03 +57.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.61 8.13 31.48 9
1970s 22.28 14.13 34.67 10
1980s 36.07 23.37 50.41 10
1990s 70.37 36.54 125.72 10
2000s 89.89 58.01 154.4 10
2010s 87.82 62.56 113.31 10
2020s 120.38 71.68 184.03 5

Countries ranked near Mauritius

  1. 16 Zimbabwe 194.31 compare
  2. 17 Bulgaria 189.64 compare
  3. 18 Azerbaijan 186.68 compare
  4. 20 Panama 181.66 compare
  5. 21 Bangladesh 181.32 compare
  6. 22 Cabo Verde 101.62 compare
  7. 22 Indonesia 160.03 compare

See the full ranking of 173 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Mauritius?
Onions and shallots, dry (excluding dehydrated) — gross production in Mauritius was 184.03 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Mauritius?
The highest recorded value was 184.03 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Mauritius?
The lowest recorded value was 8.13 in 1964.
How does Mauritius rank for onions and shallots, dry (excluding dehydrated) — gross production?
Mauritius ranks 19th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Mauritius?
Over the last ten years it is up 124.5%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/mauritius/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.