Onions and shallots, dry (excluding dehydrated) — Gross per capita in Jordan

Jordan: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 258.81 in 2024. ◆ Volatile

Latest (2024)
258.81
Change on year
down 5.1%
World rank
6th
of 131 countries
All-time high
312.74
in 1988
All-time low
0.01
in 1978
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Jordan, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Jordan stood at 258.81.

Compared with earlier readings it is down 5.1% on the previous year and up 174.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Jordan peaked at 312.74 in 1988 and was at its lowest, 0.01, in 1978.

Jordan ranks 6th of 131 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Jordan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Jordan, 1961 to 2024.
Year Value Change
1961 181.26
1962 214.73 +18.5%
1963 215.01 +0.1%
1964 260.34 +21.1%
1965 199.88 -23.2%
1966 215.2 +7.7%
1967 92.68 -56.9%
1968 8.5 -90.8%
1969 19.41 +128.4%
1970 24.37 +25.6%
1971 8.7 -64.3%
1972 6.48 -25.5%
1973 20.61 +218.1%
1974 4.86 -76.4%
1975 5.32 +9.5%
1976 0.08 -98.5%
1977 9.56 +11850.0%
1978 0.01 -99.9%
1979 10.29 +102800.0%
1980 21.6 +109.9%
1981 71.88 +232.8%
1982 70.7 -1.6%
1983 176.46 +149.6%
1984 49.19 -72.1%
1985 92.87 +88.8%
1986 106.09 +14.2%
1987 133.27 +25.6%
1988 312.74 +134.7%
1989 183.37 -41.4%
1990 158.28 -13.7%
1991 66.35 -58.1%
1992 83.48 +25.8%
1993 150.05 +79.7%
1994 100.89 -32.8%
1995 146.7 +45.4%
1996 126.94 -13.5%
1997 78.15 -38.4%
1998 93.26 +19.3%
1999 117.56 +26.1%
2000 196.88 +67.5%
2001 95.87 -51.3%
2002 134.66 +40.5%
2003 34.53 -74.4%
2004 188.6 +446.2%
2005 147.37 -21.9%
2006 100.28 -32.0%
2007 93.91 -6.4%
2008 87.2 -7.1%
2009 90.55 +3.8%
2010 48.48 -46.5%
2011 122.34 +152.4%
2012 78.32 -36.0%
2013 36.44 -53.5%
2014 94.15 +158.4%
2015 96.4 +2.4%
2016 109.46 +13.5%
2017 123.57 +12.9%
2018 126.32 +2.2%
2019 114.6 -9.3%
2020 169.7 +48.1%
2021 170.62 +0.5%
2022 216.45 +26.9%
2023 272.66 +26.0%
2024 258.81 -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 156.33 8.5 260.34 9
1970s 9.03 0.01 24.37 10
1980s 121.82 21.6 312.74 10
1990s 112.17 66.35 158.28 10
2000s 116.98 34.53 196.88 10
2010s 95.01 36.44 126.32 10
2020s 217.65 169.7 272.66 5

Countries ranked near Jordan

  1. 3 Saudi Arabia 391.01 compare
  2. 3 Syrian Arab Republic 125.98 compare
  3. 4 Afghanistan 270.92 compare
  4. 4 Türkiye 124.69 compare
  5. 5 Montenegro 267.27 compare
  6. 7 Bahrain 258.33 compare
  7. 7 United Republic of Tanzania 103.26 compare
  8. 8 Mongolia 237.15 compare
  9. 8 Venezuela (Bolivarian Republic of) 100 compare
  10. 9 Niger 200.01 compare
  11. 9 Viet Nam 97.8 compare

See the full ranking of 173 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Jordan?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Jordan was 258.81 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Jordan?
The highest recorded value was 312.74 in 1988.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Jordan?
The lowest recorded value was 0.01 in 1978.
How does Jordan rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Jordan ranks 6th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Jordan?
Over the last ten years it is up 174.9%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/jordan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.