Onions and shallots, dry (excluding dehydrated) — Gross per capita in United States of America
United States of America: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 95.53 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in United States of America stood at 95.53.
That represents a change of up 4.3% on the previous year and up 3.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in United States of America peaked at 121.36 in 2004 and was at its lowest, 53.39, in 1966.
United States of America ranks 23rd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 55.1 | — |
| 1962 | 59.13 | +7.3% |
| 1963 | 58.16 | -1.6% |
| 1964 | 56.11 | -3.5% |
| 1965 | 61.45 | +9.5% |
| 1966 | 53.39 | -13.1% |
| 1967 | 60.98 | +14.2% |
| 1968 | 60.7 | -0.5% |
| 1969 | 58.9 | -3.0% |
| 1970 | 63.24 | +7.4% |
| 1971 | 60.99 | -3.6% |
| 1972 | 57.45 | -5.8% |
| 1973 | 59.7 | +3.9% |
| 1974 | 65.32 | +9.4% |
| 1975 | 62.14 | -4.9% |
| 1976 | 69.15 | +11.3% |
| 1977 | 66.29 | -4.1% |
| 1978 | 69.1 | +4.2% |
| 1979 | 72.8 | +5.4% |
| 1980 | 62.49 | -14.2% |
| 1981 | 64.81 | +3.7% |
| 1982 | 76.33 | +17.8% |
| 1983 | 70.69 | -7.4% |
| 1984 | 76.97 | +8.9% |
| 1985 | 79.75 | +3.6% |
| 1986 | 76.48 | -4.1% |
| 1987 | 78.39 | +2.5% |
| 1988 | 80.48 | +2.7% |
| 1989 | 81.74 | +1.6% |
| 1990 | 89.11 | +9.0% |
| 1991 | 84.56 | -5.1% |
| 1992 | 90.18 | +6.6% |
| 1993 | 97.92 | +8.6% |
| 1994 | 105.24 | +7.5% |
| 1995 | 104.25 | -0.9% |
| 1996 | 101.25 | -2.9% |
| 1997 | 107.56 | +6.2% |
| 1998 | 104.23 | -3.1% |
| 1999 | 112.87 | +8.3% |
| 2000 | 108.99 | -3.4% |
| 2001 | 101.8 | -6.6% |
| 2002 | 104.07 | +2.2% |
| 2003 | 108.25 | +4.0% |
| 2004 | 121.36 | +12.1% |
| 2005 | 106.32 | -12.4% |
| 2006 | 102.59 | -3.5% |
| 2007 | 112.86 | +10.0% |
| 2008 | 105.36 | -6.6% |
| 2009 | 104.98 | -0.4% |
| 2010 | 101.21 | -3.6% |
| 2011 | 100.91 | -0.3% |
| 2012 | 96.44 | -4.4% |
| 2013 | 93.07 | -3.5% |
| 2014 | 92.42 | -0.7% |
| 2015 | 98.69 | +6.8% |
| 2016 | 108.88 | +10.3% |
| 2017 | 106.09 | -2.6% |
| 2018 | 92.44 | -12.9% |
| 2019 | 88.51 | -4.3% |
| 2020 | 93.17 | +5.3% |
| 2021 | 91.35 | -2.0% |
| 2022 | 87.76 | -3.9% |
| 2023 | 91.6 | +4.4% |
| 2024 | 95.53 | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.21 | 53.39 | 61.45 | 9 |
| 1970s | 64.62 | 57.45 | 72.8 | 10 |
| 1980s | 74.81 | 62.49 | 81.74 | 10 |
| 1990s | 99.72 | 84.56 | 112.87 | 10 |
| 2000s | 107.66 | 101.8 | 121.36 | 10 |
| 2010s | 97.87 | 88.51 | 108.88 | 10 |
| 2020s | 91.88 | 87.76 | 95.53 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in United States of America?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in United States of America was 95.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in United States of America?
- The highest recorded value was 121.36 in 2004.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in United States of America?
- The lowest recorded value was 53.39 in 1966.
- How does United States of America rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- United States of America ranks 23rd out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in United States of America?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.