Onions and shallots, dry (excluding dehydrated) — Gross per capita in Lebanon
Lebanon: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 140.01 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Lebanon recorded 140.01 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.
The figure is up 19.0% on the previous year and up 60.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Lebanon peaked at 222.67 in 2000 and was at its lowest, 35.31, in 1980.
That places Lebanon 25th out of 131 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Lebanon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 82.66 | — |
| 1962 | 131.33 | +58.9% |
| 1963 | 102.45 | -22.0% |
| 1964 | 72.3 | -29.4% |
| 1965 | 75.77 | +4.8% |
| 1966 | 92.15 | +21.6% |
| 1967 | 121.9 | +32.3% |
| 1968 | 102.05 | -16.3% |
| 1969 | 78.76 | -22.8% |
| 1970 | 91.27 | +15.9% |
| 1971 | 88.93 | -2.6% |
| 1972 | 71.95 | -19.1% |
| 1973 | 74.18 | +3.1% |
| 1974 | 90.59 | +22.1% |
| 1975 | 68.14 | -24.8% |
| 1976 | 44.87 | -34.2% |
| 1977 | 55.36 | +23.4% |
| 1978 | 54.18 | -2.1% |
| 1979 | 46.68 | -13.8% |
| 1980 | 35.31 | -24.4% |
| 1981 | 50.82 | +43.9% |
| 1982 | 57.56 | +13.3% |
| 1983 | 57.31 | -0.4% |
| 1984 | 52.38 | -8.6% |
| 1985 | 68.44 | +30.7% |
| 1986 | 85.25 | +24.6% |
| 1987 | 97.62 | +14.5% |
| 1988 | 95.89 | -1.8% |
| 1989 | 94.43 | -1.5% |
| 1990 | 102.08 | +8.1% |
| 1991 | 107.85 | +5.7% |
| 1992 | 110.08 | +2.1% |
| 1993 | 108.87 | -1.1% |
| 1994 | 111.32 | +2.3% |
| 1995 | 117.37 | +5.4% |
| 1996 | 122.94 | +4.7% |
| 1997 | 112.83 | -8.2% |
| 1998 | 70.8 | -37.3% |
| 1999 | 92.14 | +30.1% |
| 2000 | 222.67 | +141.7% |
| 2001 | 200.38 | -10.0% |
| 2002 | 99.52 | -50.3% |
| 2003 | 84.48 | -15.1% |
| 2004 | 69.16 | -18.1% |
| 2005 | 66.65 | -3.6% |
| 2006 | 57.93 | -13.1% |
| 2007 | 57.96 | +0.1% |
| 2008 | 63.21 | +9.1% |
| 2009 | 105.98 | +67.7% |
| 2010 | 111.2 | +4.9% |
| 2011 | 104.78 | -5.8% |
| 2012 | 100.85 | -3.8% |
| 2013 | 92.37 | -8.4% |
| 2014 | 87.21 | -5.6% |
| 2015 | 106.61 | +22.2% |
| 2016 | 106.18 | -0.4% |
| 2017 | 101.7 | -4.2% |
| 2018 | 151.76 | +49.2% |
| 2019 | 170.84 | +12.6% |
| 2020 | 214.34 | +25.5% |
| 2021 | 139.04 | -35.1% |
| 2022 | 132.9 | -4.4% |
| 2023 | 117.66 | -11.5% |
| 2024 | 140.01 | +19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.49 | 72.3 | 131.33 | 9 |
| 1970s | 68.61 | 44.87 | 91.27 | 10 |
| 1980s | 69.5 | 35.31 | 97.62 | 10 |
| 1990s | 105.63 | 70.8 | 122.94 | 10 |
| 2000s | 102.79 | 57.93 | 222.67 | 10 |
| 2010s | 113.35 | 87.21 | 170.84 | 10 |
| 2020s | 148.79 | 117.66 | 214.34 | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Lebanon?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Lebanon was 140.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Lebanon?
- The highest recorded value was 222.67 in 2000.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Lebanon?
- The lowest recorded value was 35.31 in 1980.
- How does Lebanon rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Lebanon ranks 25th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Lebanon?
- Over the last ten years it is up 60.5%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.