Onions and shallots, dry (excluding dehydrated) — Gross per capita in Panama

Panama: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 159.37 in 2024. ◆ Volatile

Latest (2024)
159.37
Change on year
up 6.9%
World rank
20th
of 131 countries
All-time high
224.32
in 2007
All-time low
28.73
in 1965
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Panama, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Panama recorded 159.37 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.

That represents a change of up 6.9% on the previous year and up 60.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Panama peaked at 224.32 in 2007 and was at its lowest, 28.73, in 1965.

That places Panama 20th out of 131 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Panama, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Panama, 1961 to 2024.
Year Value Change
1961 34.58
1962 31.46 -9.0%
1963 34.59 +9.9%
1964 33.56 -3.0%
1965 28.73 -14.4%
1966 31.61 +10.0%
1967 34.3 +8.5%
1968 91.2 +165.9%
1969 100.57 +10.3%
1970 58.06 -42.3%
1971 51.56 -11.2%
1972 44.71 -13.3%
1973 35.77 -20.0%
1974 54.78 +53.1%
1975 45.17 -17.5%
1976 44.47 -1.5%
1977 37.89 -14.8%
1978 30.28 -20.1%
1979 44.65 +47.5%
1980 38.72 -13.3%
1981 48.89 +26.3%
1982 55.73 +14.0%
1983 63.11 +13.2%
1984 84.9 +34.5%
1985 110.19 +29.8%
1986 66.9 -39.3%
1987 82.34 +23.1%
1988 57.55 -30.1%
1989 94.63 +64.4%
1990 49.32 -47.9%
1991 139.53 +182.9%
1992 141.72 +1.6%
1993 124.27 -12.3%
1994 158.1 +27.2%
1995 152.15 -3.8%
1996 103.36 -32.1%
1997 56.32 -45.5%
1998 52.67 -6.5%
1999 48.8 -7.3%
2000 45.01 -7.8%
2001 70.01 +55.5%
2002 156.26 +123.2%
2003 171.49 +9.7%
2004 148.93 -13.2%
2005 191.87 +28.8%
2006 194.2 +1.2%
2007 224.32 +15.5%
2008 197.68 -11.9%
2009 208.26 +5.4%
2010 173.96 -16.5%
2011 168.23 -3.3%
2012 148.96 -11.5%
2013 97.85 -34.3%
2014 99.1 +1.3%
2015 97.35 -1.8%
2016 103.55 +6.4%
2017 70.03 -32.4%
2018 93.05 +32.9%
2019 84.24 -9.5%
2020 128.27 +52.3%
2021 164.6 +28.3%
2022 144.33 -12.3%
2023 149.09 +3.3%
2024 159.37 +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.73 28.73 100.57 9
1970s 44.73 30.28 58.06 10
1980s 70.3 38.72 110.19 10
1990s 102.62 48.8 158.1 10
2000s 160.8 45.01 224.32 10
2010s 113.63 70.03 173.96 10
2020s 149.13 128.27 164.6 5

Countries ranked near Panama

  1. 17 Zimbabwe 168.28 compare
  2. 18 Bangladesh 166.61 compare
  3. 19 Mozambique 162.21 compare
  4. 21 Cabo Verde 99.21 compare
  5. 21 Malawi 155.07 compare
  6. 22 Indonesia 147.84 compare
  7. 23 Philippines 141.67 compare

See the full ranking of 173 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Panama?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Panama was 159.37 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Panama?
The highest recorded value was 224.32 in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Panama?
The lowest recorded value was 28.73 in 1965.
How does Panama rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Panama ranks 20th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Panama?
Over the last ten years it is up 60.8%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/panama/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.