Cabo Verde vs United States of America: Onions and shallots, dry (excluding dehydrated) — Gross per capita

Cabo Verde
99.21
in 2024
United States of America
95.53
in 2024
Cabo Verde rank
21st
United States of America rank
23rd

Onions and shallots, dry (excluding dehydrated) — Gross per capita over time

  • Cabo Verde
  • United States of America
050100150196119922024

How they compare

Cabo Verde currently reports 99.21 against 95.53 in United States of America, a difference of 3.68.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was United States of America ahead.

Cabo Verde ranks 21st and United States of America ranks 23rd of 28 countries.

United States of America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde United States of America Difference Ahead
1960s 28.12 58.21 30.09 United States of America
1970s 10.23 64.62 54.39 United States of America
1980s 15.13 74.81 59.69 United States of America
1990s 25.76 99.72 73.96 United States of America
2000s 80.64 107.66 27.02 United States of America
2010s 94.94 97.87 2.93 United States of America
2020s 78.67 91.88 13.21 United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — gross per capita, Cabo Verde or United States of America?
Cabo Verde, at 99.21 against 95.53 in United States of America as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — gross per capita between Cabo Verde and United States of America?
3.68, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and United States of America?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and United States of America rank globally for onions and shallots, dry (excluding dehydrated) — gross per capita?
Cabo Verde ranks 21st and United States of America ranks 23rd of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs United States of America: Onions and shallots, dry (excluding dehydrated) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/cabo-verde-2/united-states-of-america/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.