Onions and shallots, dry (excluding dehydrated) — Gross per capita in Cabo Verde

Cabo Verde: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 99.21 in 2024. ◆ Volatile

Latest (2024)
99.21
Change on year
up 81.3%
World rank
21st
of 28 countries
All-time high
159.43
in 2007
All-time low
6.88
in 1975
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Cabo Verde, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Cabo Verde stood at 99.21.

Compared with earlier readings it is up 81.3% on the previous year and down 0.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Cabo Verde peaked at 159.43 in 2007 and was at its lowest, 6.88, in 1975.

Cabo Verde ranks 21st of 28 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Cabo Verde, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Cabo Verde, 1961 to 2024.
Year Value Change
1961 24.47
1962 23.72 -3.1%
1963 32.12 +35.4%
1964 31.09 -3.2%
1965 30.09 -3.2%
1966 33.29 +10.6%
1967 32.22 -3.2%
1968 27.27 -15.4%
1969 18.85 -30.9%
1970 14.63 -22.4%
1971 12.53 -14.4%
1972 10.62 -15.2%
1973 10.53 -0.8%
1974 6.96 -33.9%
1975 6.88 -1.1%
1976 10.2 +48.3%
1977 10.09 -1.1%
1978 9.99 -1.0%
1979 9.88 -1.1%
1980 9.77 -1.1%
1981 9.63 -1.4%
1982 9.49 -1.5%
1983 9.35 -1.5%
1984 12.29 +31.4%
1985 12.12 -1.4%
1986 11.95 -1.4%
1987 17.68 +47.9%
1988 20.34 +15.0%
1989 38.64 +90.0%
1990 35.27 -8.7%
1991 26.28 -25.5%
1992 18.46 -29.8%
1993 28.28 +53.2%
1994 20.01 -29.2%
1995 21.15 +5.7%
1996 24.07 +13.8%
1997 26.88 +11.7%
1998 24.8 -7.7%
1999 32.41 +30.7%
2000 62.7 +93.5%
2001 62.2 -0.8%
2002 61.53 -1.1%
2003 61.11 -0.7%
2004 60.39 -1.2%
2005 62.38 +3.3%
2006 61.13 -2.0%
2007 159.43 +160.8%
2008 121.55 -23.8%
2009 93.96 -22.7%
2010 92.32 -1.7%
2011 93.61 +1.4%
2012 140.27 +49.8%
2013 134.56 -4.1%
2014 99.49 -26.1%
2015 96.47 -3.0%
2016 104.04 +7.8%
2017 71.13 -31.6%
2018 52.65 -26.0%
2019 64.85 +23.2%
2020 60.59 -6.6%
2021 102.69 +69.5%
2022 76.15 -25.8%
2023 54.71 -28.2%
2024 99.21 +81.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.12 18.85 33.29 9
1970s 10.23 6.88 14.63 10
1980s 15.13 9.35 38.64 10
1990s 25.76 18.46 35.27 10
2000s 80.64 60.39 159.43 10
2010s 94.94 52.65 140.27 10
2020s 78.67 54.71 102.69 5

Countries ranked near Cabo Verde

  1. 18 Bangladesh 166.61 compare
  2. 19 Mozambique 162.21 compare
  3. 20 Panama 159.37 compare
  4. 21 Malawi 155.07 compare
  5. 22 Indonesia 147.84 compare
  6. 23 Philippines 141.67 compare
  7. 24 Estonia 140.31 compare

See the full ranking of 173 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Cabo Verde?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Cabo Verde was 99.21 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Cabo Verde?
The highest recorded value was 159.43 in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Cabo Verde?
The lowest recorded value was 6.88 in 1975.
How does Cabo Verde rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Cabo Verde ranks 21st out of 28 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Cabo Verde?
Over the last ten years it is down 0.3%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/cabo-verde-2/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.