Onions and shallots, dry (excluding dehydrated) — Gross per capita in Indonesia

Indonesia: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 147.84 in 2024. ◆ Volatile

Latest (2024)
147.84
Change on year
up 4.2%
World rank
22nd
of 131 countries
All-time high
147.84
in 2024
All-time low
17.9
in 1968
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Indonesia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Indonesia is 147.84, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 4.2% on the previous year and up 54.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Indonesia peaked at 147.84 in 2024 and was at its lowest, 17.9, in 1968.

That places Indonesia 22nd out of 131 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Indonesia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Indonesia, 1961 to 2024.
Year Value Change
1961 39.84
1962 40.89 +2.6%
1963 41.84 +2.3%
1964 42.7 +2.1%
1965 43.61 +2.1%
1966 27.1 -37.9%
1967 28.3 +4.4%
1968 17.9 -36.7%
1969 28.57 +59.6%
1970 39.93 +39.8%
1971 24.96 -37.5%
1972 35.17 +40.9%
1973 28.18 -19.9%
1974 30.43 +8.0%
1975 22.53 -26.0%
1976 27.74 +23.1%
1977 24.96 -10.0%
1978 28.44 +13.9%
1979 30.2 +6.2%
1980 29.37 -2.7%
1981 30.31 +3.2%
1982 20.69 -31.7%
1983 35.4 +71.1%
1984 33.83 -4.4%
1985 43.5 +28.6%
1986 45.12 +3.7%
1987 47.77 +5.9%
1988 43.11 -9.8%
1989 44.55 +3.3%
1990 54.23 +21.7%
1991 54.76 +1.0%
1992 55.84 +2.0%
1993 58.3 +4.4%
1994 65.1 +11.7%
1995 59.57 -8.5%
1996 75.98 +27.5%
1997 58.91 -22.5%
1998 57.38 -2.6%
1999 88.52 +54.3%
2000 71.87 -18.8%
2001 78.98 +9.9%
2002 69.36 -12.2%
2003 68.11 -1.8%
2004 66.77 -2.0%
2005 63.76 -4.5%
2006 68.28 +7.1%
2007 68.05 -0.3%
2008 71.42 +5.0%
2009 79.74 +11.6%
2010 85.58 +7.3%
2011 71.94 -15.9%
2012 76.67 +6.6%
2013 79.39 +3.5%
2014 95.78 +20.6%
2015 94.35 -1.5%
2016 109.87 +16.4%
2017 110.5 +0.6%
2018 111.91 +1.3%
2019 116.53 +4.1%
2020 132.75 +13.9%
2021 145.55 +9.6%
2022 142.86 -1.8%
2023 141.87 -0.7%
2024 147.84 +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.53 17.9 43.61 9
1970s 29.25 22.53 39.93 10
1980s 37.36 20.69 47.77 10
1990s 62.86 54.23 88.52 10
2000s 70.63 63.76 79.74 10
2010s 95.25 71.94 116.53 10
2020s 142.17 132.75 147.84 5

Countries ranked near Indonesia

  1. 19 Mozambique 162.21 compare
  2. 20 Panama 159.37 compare
  3. 21 Cabo Verde 99.21 compare
  4. 21 Malawi 155.07 compare
  5. 23 Philippines 141.67 compare
  6. 24 Estonia 140.31 compare
  7. 25 Lebanon 140.01 compare

See the full ranking of 173 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Indonesia?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Indonesia was 147.84 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Indonesia?
The highest recorded value was 147.84 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Indonesia?
The lowest recorded value was 17.9 in 1968.
How does Indonesia rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Indonesia ranks 22nd out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Indonesia?
Over the last ten years it is up 54.4%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/indonesia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.