Onions and shallots, dry (excluding dehydrated) — Gross per capita in Barbados

Barbados: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 139.6 in 2024. ◆ Volatile

Latest (2024)
139.6
Change on year
down 25.3%
World rank
26th
of 131 countries
All-time high
298.4
in 2022
All-time low
14.59
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Barbados, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Barbados stood at 139.6.

Compared with earlier readings it is down 25.3% on the previous year and up 117.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Barbados peaked at 298.4 in 2022 and was at its lowest, 14.59, in 1961.

That places Barbados 26th out of 131 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Barbados, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Barbados, 1961 to 2024.
Year Value Change
1961 14.59
1962 19.28 +32.1%
1963 21.48 +11.4%
1964 21.26 -1.0%
1965 25.72 +21.0%
1966 25.45 -1.0%
1967 27.53 +8.2%
1968 34.22 +24.3%
1969 41.14 +20.2%
1970 123.44 +200.0%
1971 206.36 +67.2%
1972 257.51 +24.8%
1973 184.8 -28.2%
1974 186.05 +0.7%
1975 184.4 -0.9%
1976 153.54 -16.7%
1977 156.13 +1.7%
1978 167.45 +7.3%
1979 122.96 -26.6%
1980 106.39 -13.5%
1981 88.99 -16.4%
1982 106.62 +19.8%
1983 170.53 +59.9%
1984 122.09 -28.4%
1985 171.97 +40.9%
1986 103.39 -39.9%
1987 125.16 +21.1%
1988 47.95 -61.7%
1989 125.42 +161.6%
1990 175.17 +39.7%
1991 158.68 -9.4%
1992 162.28 +2.3%
1993 120.76 -25.6%
1994 157.32 +30.3%
1995 255.29 +62.3%
1996 226.95 -11.1%
1997 103.71 -54.3%
1998 226.82 +118.7%
1999 88.54 -61.0%
2000 69.23 -21.8%
2001 75.61 +9.2%
2002 66.75 -11.7%
2003 72.1 +8.0%
2004 116.86 +62.1%
2005 73.21 -37.4%
2006 93.23 +27.3%
2007 59.98 -35.7%
2008 88.14 +46.9%
2009 129.46 +46.9%
2010 102.57 -20.8%
2011 80.68 -21.3%
2012 112.59 +39.6%
2013 102.9 -8.6%
2014 64.16 -37.6%
2015 153.99 +140.0%
2016 81.86 -46.8%
2017 83.11 +1.5%
2018 82.93 -0.2%
2019 153.62 +85.2%
2020 121.61 -20.8%
2021 101.24 -16.8%
2022 298.4 +194.7%
2023 186.94 -37.4%
2024 139.6 -25.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.63 14.59 41.14 9
1970s 174.26 122.96 257.51 10
1980s 116.85 47.95 171.97 10
1990s 167.55 88.54 255.29 10
2000s 84.46 59.98 129.46 10
2010s 101.84 64.16 153.99 10
2020s 169.56 101.24 298.4 5

Countries ranked near Barbados

  1. 23 Philippines 141.67 compare
  2. 24 Estonia 140.31 compare
  3. 25 Lebanon 140.01 compare
  4. 27 Nicaragua 138.29 compare
  5. 28 Bosnia and Herzegovina 137.34 compare
  6. 29 Guinea 126.98 compare

See the full ranking of 173 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Barbados?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Barbados was 139.6 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Barbados?
The highest recorded value was 298.4 in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Barbados?
The lowest recorded value was 14.59 in 1961.
How does Barbados rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Barbados ranks 26th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Barbados?
Over the last ten years it is up 117.6%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/barbados/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.