Onions and shallots, dry (excluding dehydrated) — Gross per capita in South-Eastern Asia
South-Eastern Asia: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 115.06 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South-Eastern Asia recorded 115.06 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 13.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in South-Eastern Asia peaked at 115.06 in 2024 and was at its lowest, 27.57, in 1968.
That places South-Eastern Asia 8th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.79 | — |
| 1962 | 38.27 | +10.0% |
| 1963 | 39.4 | +3.0% |
| 1964 | 37.54 | -4.7% |
| 1965 | 38.41 | +2.3% |
| 1966 | 29.21 | -24.0% |
| 1967 | 31.14 | +6.6% |
| 1968 | 27.57 | -11.5% |
| 1969 | 34.51 | +25.2% |
| 1970 | 43.28 | +25.4% |
| 1971 | 37.59 | -13.1% |
| 1972 | 44.22 | +17.6% |
| 1973 | 47.84 | +8.2% |
| 1974 | 41.77 | -12.7% |
| 1975 | 38.34 | -8.2% |
| 1976 | 37.18 | -3.0% |
| 1977 | 39.64 | +6.6% |
| 1978 | 42.36 | +6.9% |
| 1979 | 37.72 | -11.0% |
| 1980 | 39.28 | +4.1% |
| 1981 | 36.62 | -6.8% |
| 1982 | 36.56 | -0.2% |
| 1983 | 42.57 | +16.4% |
| 1984 | 45.01 | +5.7% |
| 1985 | 48.28 | +7.3% |
| 1986 | 51.4 | +6.5% |
| 1987 | 51.55 | +0.3% |
| 1988 | 47.39 | -8.1% |
| 1989 | 47.79 | +0.8% |
| 1990 | 51.34 | +7.4% |
| 1991 | 52.06 | +1.4% |
| 1992 | 52.3 | +0.5% |
| 1993 | 52.57 | +0.5% |
| 1994 | 57.73 | +9.8% |
| 1995 | 57.83 | +0.2% |
| 1996 | 64.97 | +12.3% |
| 1997 | 58.98 | -9.2% |
| 1998 | 66.29 | +12.4% |
| 1999 | 79.66 | +20.2% |
| 2000 | 69.35 | -12.9% |
| 2001 | 73.9 | +6.6% |
| 2002 | 70.03 | -5.2% |
| 2003 | 69.73 | -0.4% |
| 2004 | 74.03 | +6.2% |
| 2005 | 78.44 | +6.0% |
| 2006 | 76.03 | -3.1% |
| 2007 | 82.71 | +8.8% |
| 2008 | 83.29 | +0.7% |
| 2009 | 88.82 | +6.6% |
| 2010 | 92.07 | +3.7% |
| 2011 | 86.18 | -6.4% |
| 2012 | 88.48 | +2.7% |
| 2013 | 91.01 | +2.9% |
| 2014 | 101.08 | +11.1% |
| 2015 | 99.61 | -1.5% |
| 2016 | 99.3 | -0.3% |
| 2017 | 97.54 | -1.8% |
| 2018 | 97.71 | +0.2% |
| 2019 | 101.58 | +4.0% |
| 2020 | 110.84 | +9.1% |
| 2021 | 112.71 | +1.7% |
| 2022 | 112.46 | -0.2% |
| 2023 | 112.32 | -0.1% |
| 2024 | 115.06 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.54 | 27.57 | 39.4 | 9 |
| 1970s | 40.99 | 37.18 | 47.84 | 10 |
| 1980s | 44.64 | 36.56 | 51.55 | 10 |
| 1990s | 59.37 | 51.34 | 79.66 | 10 |
| 2000s | 76.63 | 69.35 | 88.82 | 10 |
| 2010s | 95.46 | 86.18 | 101.58 | 10 |
| 2020s | 112.68 | 110.84 | 115.06 | 5 |
Countries ranked near South-Eastern Asia
- 5 Montenegro 267.27 compare
- 6 Jordan 258.81 compare
- 7 Bahrain 258.33 compare
- 7 United Republic of Tanzania 103.26 compare
- 8 Mongolia 237.15 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Niger 200.01 compare
- 9 Viet Nam 97.8 compare
- 10 Bulgaria 192.27 compare
- 10 Democratic People's Republic of Korea 97.54 compare
- 11 Kenya 190.22 compare
More agriculture & rural data for South-Eastern Asia
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in South-Eastern Asia?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in South-Eastern Asia was 115.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in South-Eastern Asia?
- The highest recorded value was 115.06 in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in South-Eastern Asia?
- The lowest recorded value was 27.57 in 1968.
- How does South-Eastern Asia rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- South-Eastern Asia ranks 8th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in South-Eastern Asia?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.