Onions and shallots, dry (excluding dehydrated) — Gross per capita in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Onions and shallots, dry (excluding dehydrated) — Gross per capita was 115.28 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Net Food Importing Developing Countries (NFIDCs) is 115.28, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 6.5% on the previous year and up 19.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Net Food Importing Developing Countries (NFIDCs) peaked at 115.28 in 2024 and was at its lowest, 30.15, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 7th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.15 | — |
| 1962 | 32.38 | +7.4% |
| 1963 | 35.59 | +9.9% |
| 1964 | 36.21 | +1.7% |
| 1965 | 37.19 | +2.7% |
| 1966 | 37.02 | -0.5% |
| 1967 | 36.73 | -0.8% |
| 1968 | 32.72 | -10.9% |
| 1969 | 34.76 | +6.2% |
| 1970 | 33.69 | -3.1% |
| 1971 | 36 | +6.9% |
| 1972 | 32.69 | -9.2% |
| 1973 | 31.38 | -4.0% |
| 1974 | 36.21 | +15.4% |
| 1975 | 34.58 | -4.5% |
| 1976 | 37.22 | +7.6% |
| 1977 | 37.29 | +0.2% |
| 1978 | 34.95 | -6.3% |
| 1979 | 35.51 | +1.6% |
| 1980 | 37.59 | +5.9% |
| 1981 | 33.96 | -9.7% |
| 1982 | 36.39 | +7.2% |
| 1983 | 37.33 | +2.6% |
| 1984 | 35.57 | -4.7% |
| 1985 | 36.66 | +3.1% |
| 1986 | 39.04 | +6.5% |
| 1987 | 37.45 | -4.1% |
| 1988 | 36.6 | -2.3% |
| 1989 | 35.91 | -1.9% |
| 1990 | 37.28 | +3.8% |
| 1991 | 46.28 | +24.1% |
| 1992 | 46.26 | -0.0% |
| 1993 | 47.14 | +1.9% |
| 1994 | 44.7 | -5.2% |
| 1995 | 43.61 | -2.4% |
| 1996 | 45.93 | +5.3% |
| 1997 | 48.1 | +4.7% |
| 1998 | 54.21 | +12.7% |
| 1999 | 56.86 | +4.9% |
| 2000 | 58.25 | +2.4% |
| 2001 | 59.99 | +3.0% |
| 2002 | 62.89 | +4.8% |
| 2003 | 65.94 | +4.8% |
| 2004 | 74.1 | +12.4% |
| 2005 | 83.33 | +12.5% |
| 2006 | 86.99 | +4.4% |
| 2007 | 84.55 | -2.8% |
| 2008 | 87.95 | +4.0% |
| 2009 | 86.84 | -1.3% |
| 2010 | 88.69 | +2.1% |
| 2011 | 92.69 | +4.5% |
| 2012 | 89.12 | -3.9% |
| 2013 | 82.67 | -7.2% |
| 2014 | 96.77 | +17.1% |
| 2015 | 104.85 | +8.3% |
| 2016 | 98.39 | -6.2% |
| 2017 | 103.65 | +5.3% |
| 2018 | 104.24 | +0.6% |
| 2019 | 106.52 | +2.2% |
| 2020 | 106.74 | +0.2% |
| 2021 | 112.13 | +5.0% |
| 2022 | 112.46 | +0.3% |
| 2023 | 108.21 | -3.8% |
| 2024 | 115.28 | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.75 | 30.15 | 37.19 | 9 |
| 1970s | 34.95 | 31.38 | 37.29 | 10 |
| 1980s | 36.65 | 33.96 | 39.04 | 10 |
| 1990s | 47.04 | 37.28 | 56.86 | 10 |
| 2000s | 75.08 | 58.25 | 87.95 | 10 |
| 2010s | 96.76 | 82.67 | 106.52 | 10 |
| 2020s | 110.96 | 106.74 | 115.28 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Afghanistan 270.92 compare
- 4 Türkiye 124.69 compare
- 5 Montenegro 267.27 compare
- 6 Jordan 258.81 compare
- 7 Bahrain 258.33 compare
- 7 United Republic of Tanzania 103.26 compare
- 8 Mongolia 237.15 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Niger 200.01 compare
- 9 Viet Nam 97.8 compare
- 10 Bulgaria 192.27 compare
- 10 Democratic People's Republic of Korea 97.54 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Net Food Importing Developing Countries (NFIDCs)?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Net Food Importing Developing Countries (NFIDCs) was 115.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 115.28 in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 30.15 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.