Onions and shallots, dry (excluding dehydrated) — Gross per capita in Central America
Central America: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 104.35 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Central America stood at 104.35.
Compared with earlier readings it is down 7.6% on the previous year and up 12.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Central America peaked at 112.95 in 2023 and was at its lowest, 16.12, in 1961.
That places Central America 14th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.12 | — |
| 1962 | 19.38 | +20.2% |
| 1963 | 21.14 | +9.1% |
| 1964 | 21.73 | +2.8% |
| 1965 | 21.31 | -1.9% |
| 1966 | 21.76 | +2.1% |
| 1967 | 29.37 | +35.0% |
| 1968 | 30.68 | +4.5% |
| 1969 | 24.86 | -19.0% |
| 1970 | 24.41 | -1.8% |
| 1971 | 35.78 | +46.6% |
| 1972 | 40.09 | +12.0% |
| 1973 | 48.57 | +21.2% |
| 1974 | 46.54 | -4.2% |
| 1975 | 33.82 | -27.3% |
| 1976 | 38.52 | +13.9% |
| 1977 | 40.3 | +4.6% |
| 1978 | 43.49 | +7.9% |
| 1979 | 45.95 | +5.7% |
| 1980 | 44.08 | -4.1% |
| 1981 | 40.35 | -8.5% |
| 1982 | 53.46 | +32.5% |
| 1983 | 52.16 | -2.4% |
| 1984 | 54.2 | +3.9% |
| 1985 | 59.85 | +10.4% |
| 1986 | 55.68 | -7.0% |
| 1987 | 51.72 | -7.1% |
| 1988 | 68.88 | +33.2% |
| 1989 | 68.91 | +0.0% |
| 1990 | 75.08 | +9.0% |
| 1991 | 77.83 | +3.7% |
| 1992 | 65.17 | -16.3% |
| 1993 | 62.55 | -4.0% |
| 1994 | 62.63 | +0.1% |
| 1995 | 60.35 | -3.6% |
| 1996 | 62.16 | +3.0% |
| 1997 | 70.45 | +13.3% |
| 1998 | 75.43 | +7.1% |
| 1999 | 100.21 | +32.9% |
| 2000 | 75.11 | -25.0% |
| 2001 | 84.19 | +12.1% |
| 2002 | 89.94 | +6.8% |
| 2003 | 90.83 | +1.0% |
| 2004 | 92.55 | +1.9% |
| 2005 | 93.67 | +1.2% |
| 2006 | 97.5 | +4.1% |
| 2007 | 103.71 | +6.4% |
| 2008 | 93.51 | -9.8% |
| 2009 | 88.02 | -5.9% |
| 2010 | 90.91 | +3.3% |
| 2011 | 97.79 | +7.6% |
| 2012 | 86.8 | -11.2% |
| 2013 | 87.43 | +0.7% |
| 2014 | 92.71 | +6.0% |
| 2015 | 100.55 | +8.5% |
| 2016 | 106.74 | +6.2% |
| 2017 | 105.02 | -1.6% |
| 2018 | 101.15 | -3.7% |
| 2019 | 96.23 | -4.9% |
| 2020 | 96.83 | +0.6% |
| 2021 | 93.75 | -3.2% |
| 2022 | 98.75 | +5.3% |
| 2023 | 112.95 | +14.4% |
| 2024 | 104.35 | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.93 | 16.12 | 30.68 | 9 |
| 1970s | 39.75 | 24.41 | 48.57 | 10 |
| 1980s | 54.93 | 40.35 | 68.91 | 10 |
| 1990s | 71.19 | 60.35 | 100.21 | 10 |
| 2000s | 90.9 | 75.11 | 103.71 | 10 |
| 2010s | 96.53 | 86.8 | 106.74 | 10 |
| 2020s | 101.33 | 93.75 | 112.95 | 5 |
Countries ranked near Central America
- 11 Kenya 190.22 compare
- 12 Mauritius 187.05 compare
- 13 Dominican Republic 184.62 compare
- 13 Iran (Islamic Republic of) 85.02 compare
- 14 Democratic Republic of the Congo 74.13 compare
- 14 Oman 183.39 compare
- 15 Azerbaijan 176.12 compare
- 16 Rwanda 169.03 compare
- 17 Zimbabwe 168.28 compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.6948 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.25 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.19 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -1.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Central America?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Central America was 104.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Central America?
- The highest recorded value was 112.95 in 2023.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Central America?
- The lowest recorded value was 16.12 in 1961.
- How does Central America rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Central America ranks 14th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Central America?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.