Onions and shallots, dry (excluding dehydrated) — Gross per capita in Zimbabwe

Zimbabwe: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 168.28 in 2024. ◆ Volatile

Latest (2024)
168.28
Change on year
up 3.1%
World rank
17th
of 131 countries
All-time high
168.28
in 2024
All-time low
1.8
in 1998
Years of data
62
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Zimbabwe, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Zimbabwe is 168.28, measured in 2024. That is the highest value across all 62 years on record.

Compared with earlier readings it is up 3.1% on the previous year and up 73.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Zimbabwe peaked at 168.28 in 2024 and was at its lowest, 1.8, in 1998.

Zimbabwe ranks 17th of 131 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Zimbabwe, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Zimbabwe, 1961 to 2024.
Year Value Change
1961 1.89
1962 3.4 +79.9%
1963 3.01 -11.5%
1964 2.6 -13.6%
1965 3.96 +52.3%
1966 3.94 -0.5%
1967 3.82 -3.0%
1968 3.7 -3.1%
1969 3.76 +1.6%
1970 3.65 -2.9%
1971 3.54 -3.0%
1972 3.6 +1.7%
1973 3.48 -3.3%
1974 3.53 +1.4%
1975 3.42 -3.1%
1976 3.46 +1.2%
1977 3.37 -2.6%
1978 3.6 +6.8%
1979 3.68 +2.2%
1980 3.6 -2.2%
1981 3.5 -2.8%
1982 3.37 -3.7%
1983 3.36 -0.3%
1984 3.35 -0.3%
1985 3.34 -0.3%
1986 3.33 -0.3%
1987 3.32 -0.3%
1988 3.31 -0.3%
1989 3.31 +0.0%
1990 3.31 +0.0%
1991 3.31 +0.0%
1992 2.12 -36.0%
1993 2.5 +17.9%
1994 2.58 +3.2%
1995 2.48 -3.9%
1996 2.52 +1.6%
1997 1.99 -21.0%
1998 1.8 -9.5%
1999 7.54 +318.9%
2000 11.43 +51.6%
2001 15.68 +37.2%
2002 20.27 +29.3%
2003 25.24 +24.5%
2004 30.7 +21.6%
2005 36.66 +19.4%
2006 42.97 +17.2%
2007 56.14 +30.6%
2010 80.26 +43.0%
2011 85.49 +6.5%
2012 89.95 +5.2%
2013 93.88 +4.4%
2014 97.23 +3.6%
2015 100.1 +3.0%
2016 102.66 +2.6%
2017 109.03 +6.2%
2018 99.61 -8.6%
2019 105.76 +6.2%
2020 105.87 +0.1%
2021 126.51 +19.5%
2022 163.84 +29.5%
2023 163.19 -0.4%
2024 168.28 +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.34 1.89 3.96 9
1970s 3.53 3.37 3.68 10
1980s 3.38 3.31 3.6 10
1990s 3.01 1.8 7.54 10
2000s 29.89 11.43 56.14 8
2010s 96.4 80.26 109.03 10
2020s 145.54 105.87 168.28 5

Countries ranked near Zimbabwe

  1. 14 Democratic Republic of the Congo 74.13 compare
  2. 14 Oman 183.39 compare
  3. 15 Azerbaijan 176.12 compare
  4. 16 Rwanda 169.03 compare
  5. 18 Bangladesh 166.61 compare
  6. 19 Mozambique 162.21 compare
  7. 20 Panama 159.37 compare

See the full ranking of 173 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Zimbabwe?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Zimbabwe was 168.28 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Zimbabwe?
The highest recorded value was 168.28 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Zimbabwe?
The lowest recorded value was 1.8 in 1998.
How does Zimbabwe rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Zimbabwe ranks 17th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Zimbabwe?
Over the last ten years it is up 73.1%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/zimbabwe/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.