Onions and shallots, dry (excluding dehydrated) — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Onions and shallots, dry (excluding dehydrated) — Area harvested was 19,901 ha in 2005. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Serbia and Montenegro is 19,901 ha, measured in 2005. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.3% on the previous year and down 16.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Serbia and Montenegro peaked at 24,500 ha in 1992 and was at its lowest, 19,901 ha, in 2005.
That places Serbia and Montenegro 39th out of 140 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 24,500 ha | — |
| 1993 | 23,987 ha | -2.1% |
| 1994 | 23,168 ha | -3.4% |
| 1995 | 23,880 ha | +3.1% |
| 1996 | 24,230 ha | +1.5% |
| 1997 | 23,765 ha | -1.9% |
| 1998 | 23,984 ha | +0.9% |
| 1999 | 20,000 ha | -16.6% |
| 2000 | 21,997 ha | +10.0% |
| 2001 | 21,448 ha | -2.5% |
| 2002 | 21,345 ha | -0.5% |
| 2003 | 20,805 ha | -2.5% |
| 2004 | 20,802 ha | -0.0% |
| 2005 | 19,901 ha | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23,439 ha | 20,000 ha | 24,500 ha | 8 |
| 2000s | 21,050 ha | 19,901 ha | 21,997 ha | 6 |
Countries ranked near Serbia and Montenegro
- 36 Kazakhstan 22,486 ha compare
- 37 Germany 20,200 ha compare
- 38 Tajikistan 20,122 ha compare
- 40 Argentina 19,357 ha compare
- 41 Republic of Korea 18,614 ha compare
- 42 Yemen 16,082 ha compare
More agriculture & rural data for Serbia and Montenegro
- Pulses, Total — Yield, annual growth rate 5.17 % change on previous year (2005)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2005)
- Roots and Tubers, Total — Production, annual growth rate 0.9394 % change on previous year (2005)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2005)
- Roots and Tubers, Total — Area harvested, annual growth rate -4.08 % change on previous year (2005)
- Pulses, Total — Production, annual growth rate -0.1028 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.33 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.86 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -17.02 % change on previous year (2005)
- Sheep and Goat Meat — Production, annual growth rate -10.99 % change on previous year (2005)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Serbia and Montenegro?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Serbia and Montenegro was 19,901 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 24,500 ha in 1992.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 19,901 ha in 2005.
- How does Serbia and Montenegro rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Serbia and Montenegro ranks 39th out of 140 countries with data for 2005.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.