Onions and shallots, dry (excluding dehydrated) — Area harvested in Tajikistan

Tajikistan: Onions and shallots, dry (excluding dehydrated) — Area harvested was 20,122 ha in 2024. ▲ Rising

Latest (2024)
20,122 ha
Change on year
up 9.2%
World rank
51st
of 179 countries
All-time high
22,557 ha
in 2018
All-time low
7,600 ha
in 1993
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Tajikistan, 1992–2024

10.0k15.0k20.0k25.0k1992200820241992: 9.2k ha1993: 7.6k ha1994: 8.9k ha1995: 8.7k ha1996: 7.8k ha1997: 7.9k ha1998: 8.8k ha1999: 11.2k ha2000: 9.9k ha2001: 10.0k ha2002: 9.7k ha2003: 9.5k ha2004: 10.0k ha2005: 11.0k ha2006: 12.0k ha2007: 13.0k ha2008: 12.2k ha2009: 13.6k ha2010: 14.5k ha2011: 15.6k ha2012: 16.2k ha2013: 17.4k ha2014: 15.6k ha2015: 19.4k ha2016: 19.8k ha2017: 19.5k ha2018: 22.6k ha2019: 20.9k ha2020: 20.0k ha2021: 19.7k ha2022: 18.8k ha2023: 18.4k ha2024: 20.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Tajikistan recorded 20,122 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.

That represents a change of up 9.2% on the previous year and up 29.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Tajikistan peaked at 22,557 ha in 2018 and was at its lowest, 7,600 ha, in 1993.

That places Tajikistan 51st out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Tajikistan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Tajikistan, 1992 to 2024.
Year ha Change
1992 9,200 ha —
1993 7,600 ha -17.4%
1994 8,900 ha +17.1%
1995 8,700 ha -2.2%
1996 7,800 ha -10.3%
1997 7,900 ha +1.3%
1998 8,800 ha +11.4%
1999 11,200 ha +27.3%
2000 9,900 ha -11.6%
2001 9,964 ha +0.6%
2002 9,732 ha -2.3%
2003 9,534 ha -2.0%
2004 10,000 ha +4.9%
2005 11,000 ha +10.0%
2006 12,000 ha +9.1%
2007 13,000 ha +8.3%
2008 12,200 ha -6.2%
2009 13,600 ha +11.5%
2010 14,499 ha +6.6%
2011 15,595 ha +7.6%
2012 16,215 ha +4.0%
2013 17,449 ha +7.6%
2014 15,571 ha -10.8%
2015 19,427 ha +24.8%
2016 19,830 ha +2.1%
2017 19,475 ha -1.8%
2018 22,557 ha +15.8%
2019 20,876 ha -7.5%
2020 20,031 ha -4.0%
2021 19,734 ha -1.5%
2022 18,796 ha -4.8%
2023 18,434 ha -1.9%
2024 20,122 ha +9.2%

Tajikistan compared with similar countries

  • Tajikistan's 20,122 ha is above the median for lower middle income countries, which is 10,172 ha, 2.0× the median. (28 countries reporting)
  • Tajikistan's 20,122 ha is above the median for Europe & Central Asia, which is 3,252 ha, 6.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,762 ha 7,600 ha 11,200 ha 8
2000s 11,093 ha 9,534 ha 13,600 ha 10
2010s 18,149 ha 14,499 ha 22,557 ha 10
2020s 19,423 ha 18,434 ha 20,122 ha 5

Countries ranked near Tajikistan

  1. 49 United Republic of Tanzania 21,222 ha compare
  2. 50 Germany 20,200 ha compare
  3. 51 Tajikistan 20,122 ha compare
  4. 53 Serbia and Montenegro 19,901 ha compare
  5. 54 Argentina 19,357 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Tajikistan?
Onions and shallots, dry (excluding dehydrated) — area harvested in Tajikistan was 20,122 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Tajikistan?
The highest recorded value was 22,557 ha in 2018.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Tajikistan?
The lowest recorded value was 7,600 ha in 1993.
How does Tajikistan rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Tajikistan ranks 51st out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Tajikistan?
Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Area harvested in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/tajikistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/tajikistan/">Onions and shallots, dry (excluding dehydrated) — Area harvested in Tajikistan</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.