Onions and shallots, dry (excluding dehydrated) — Area harvested in Republic of Korea
Republic of Korea: Onions and shallots, dry (excluding dehydrated) — Area harvested was 18,614 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Republic of Korea is 18,614 ha, measured in 2024.
That represents a change of up 7.7% on the previous year and down 22.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Republic of Korea peaked at 26,425 ha in 2018 and was at its lowest, 1,116 ha, in 1963.
That places Republic of Korea 55th out of 179 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,400 ha | — |
| 1962 | 1,651 ha | -31.2% |
| 1963 | 1,116 ha | -32.4% |
| 1964 | 1,806 ha | +61.8% |
| 1965 | 2,698 ha | +49.4% |
| 1966 | 2,844 ha | +5.4% |
| 1967 | 3,677 ha | +29.3% |
| 1968 | 3,763 ha | +2.3% |
| 1969 | 4,500 ha | +19.6% |
| 1970 | 4,006 ha | -11.0% |
| 1971 | 3,596 ha | -10.2% |
| 1972 | 5,081 ha | +41.3% |
| 1973 | 4,296 ha | -15.4% |
| 1974 | 5,764 ha | +34.2% |
| 1975 | 4,195 ha | -27.2% |
| 1976 | 5,082 ha | +21.1% |
| 1977 | 12,050 ha | +137.1% |
| 1978 | 7,104 ha | -41.0% |
| 1979 | 9,943 ha | +40.0% |
| 1980 | 7,741 ha | -22.1% |
| 1981 | 9,792 ha | +26.5% |
| 1982 | 14,333 ha | +46.4% |
| 1983 | 14,545 ha | +1.5% |
| 1984 | 5,289 ha | -63.6% |
| 1985 | 10,749 ha | +103.2% |
| 1986 | 9,791 ha | -8.9% |
| 1987 | 11,829 ha | +20.8% |
| 1988 | 11,097 ha | -6.2% |
| 1989 | 10,327 ha | -6.9% |
| 1990 | 7,603 ha | -26.4% |
| 1991 | 10,288 ha | +35.3% |
| 1992 | 14,066 ha | +36.7% |
| 1993 | 9,716 ha | -30.9% |
| 1994 | 9,674 ha | -0.4% |
| 1995 | 15,817 ha | +63.5% |
| 1996 | 9,661 ha | -38.9% |
| 1997 | 12,539 ha | +29.8% |
| 1998 | 14,806 ha | +18.1% |
| 1999 | 16,131 ha | +8.9% |
| 2000 | 16,773 ha | +4.0% |
| 2001 | 18,995 ha | +13.2% |
| 2002 | 15,314 ha | -19.4% |
| 2003 | 12,352 ha | -19.3% |
| 2004 | 15,563 ha | +26.0% |
| 2005 | 16,737 ha | +7.5% |
| 2006 | 15,315 ha | -8.5% |
| 2007 | 17,751 ha | +15.9% |
| 2008 | 15,392 ha | -13.3% |
| 2009 | 18,514 ha | +20.3% |
| 2010 | 22,113 ha | +19.4% |
| 2011 | 22,976 ha | +3.9% |
| 2012 | 20,965 ha | -8.8% |
| 2013 | 20,036 ha | -4.4% |
| 2014 | 23,911 ha | +19.3% |
| 2015 | 18,015 ha | -24.7% |
| 2016 | 19,896 ha | +10.4% |
| 2017 | 19,538 ha | -1.8% |
| 2018 | 26,425 ha | +35.2% |
| 2019 | 21,777 ha | -17.6% |
| 2020 | 14,673 ha | -32.6% |
| 2021 | 18,461 ha | +25.8% |
| 2022 | 17,661 ha | -4.3% |
| 2023 | 17,282 ha | -2.1% |
| 2024 | 18,614 ha | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,717 ha | 1,116 ha | 4,500 ha | 9 |
| 1970s | 6,112 ha | 3,596 ha | 12,050 ha | 10 |
| 1980s | 10,549 ha | 5,289 ha | 14,545 ha | 10 |
| 1990s | 12,030 ha | 7,603 ha | 16,131 ha | 10 |
| 2000s | 16,271 ha | 12,352 ha | 18,995 ha | 10 |
| 2010s | 21,565 ha | 18,015 ha | 26,425 ha | 10 |
| 2020s | 17,338 ha | 14,673 ha | 18,614 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Republic of Korea?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Republic of Korea was 18,614 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Republic of Korea?
- The highest recorded value was 26,425 ha in 2018.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Republic of Korea?
- The lowest recorded value was 1,116 ha in 1963.
- How does Republic of Korea rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Republic of Korea ranks 55th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.