Onions and shallots, dry (excluding dehydrated) — Area harvested in Argentina

Argentina: Onions and shallots, dry (excluding dehydrated) — Area harvested was 19,357 ha in 2024. ▲ Rising

Latest (2024)
19,357 ha
Change on year
down 2.5%
World rank
54th
of 179 countries
All-time high
30,000 ha
in 1999
All-time low
10,832 ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Argentina, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Argentina recorded 19,357 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.

Compared with earlier readings it is down 2.5% on the previous year and down 23.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Argentina peaked at 30,000 ha in 1999 and was at its lowest, 10,832 ha, in 1961.

Argentina ranks 54th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Argentina, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Argentina, 1961 to 2024.
Year ha Change
1961 10,832 ha —
1962 11,975 ha +10.6%
1963 12,192 ha +1.8%
1964 12,550 ha +2.9%
1965 12,309 ha -1.9%
1966 12,309 ha +0.0%
1967 11,634 ha -5.5%
1968 14,610 ha +25.6%
1969 16,506 ha +13.0%
1970 16,300 ha -1.2%
1971 15,200 ha -6.7%
1972 16,550 ha +8.9%
1973 16,750 ha +1.2%
1974 17,520 ha +4.6%
1975 16,600 ha -5.3%
1976 14,350 ha -13.6%
1977 15,660 ha +9.1%
1978 15,800 ha +0.9%
1979 16,900 ha +7.0%
1980 17,300 ha +2.4%
1981 11,260 ha -34.9%
1982 13,800 ha +22.6%
1983 14,670 ha +6.3%
1984 16,560 ha +12.9%
1985 16,412 ha -0.9%
1986 16,215 ha -1.2%
1987 17,778 ha +9.6%
1988 19,327 ha +8.7%
1989 17,166 ha -11.2%
1990 17,649 ha +2.8%
1991 20,197 ha +14.4%
1992 23,767 ha +17.7%
1993 19,578 ha -17.6%
1994 19,673 ha +0.5%
1995 19,755 ha +0.4%
1996 21,333 ha +8.0%
1997 18,123 ha -15.0%
1998 29,093 ha +60.5%
1999 30,000 ha +3.1%
2000 20,000 ha -33.3%
2001 21,000 ha +5.0%
2002 24,000 ha +14.3%
2003 25,000 ha +4.2%
2004 25,301 ha +1.2%
2005 26,000 ha +2.8%
2006 24,000 ha -7.7%
2007 24,841 ha +3.5%
2008 24,256 ha -2.4%
2009 23,273 ha -4.1%
2010 24,118 ha +3.6%
2011 24,162 ha +0.2%
2012 24,464 ha +1.2%
2013 24,642 ha +0.7%
2014 25,300 ha +2.7%
2015 25,490 ha +0.8%
2016 24,000 ha -5.8%
2017 23,614 ha -1.6%
2018 22,340 ha -5.4%
2019 20,884 ha -6.5%
2020 19,489 ha -6.7%
2021 16,000 ha -17.9%
2022 16,764 ha +4.8%
2023 19,857 ha +18.5%
2024 19,357 ha -2.5%

Argentina compared with similar countries

  • Argentina's 19,357 ha is above the median for upper middle income countries, which is 5,344 ha, 3.6× the median. (40 countries reporting)
  • Argentina's 19,357 ha is above the median for Latin America & Caribbean, which is 1,563 ha, 12.4× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +60.5% 18,123 ha 29,093 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,769 ha 10,832 ha 16,506 ha 9
1970s 16,163 ha 14,350 ha 17,520 ha 10
1980s 16,049 ha 11,260 ha 19,327 ha 10
1990s 21,917 ha 17,649 ha 30,000 ha 10
2000s 23,767 ha 20,000 ha 26,000 ha 10
2010s 23,901 ha 20,884 ha 25,490 ha 10
2020s 18,293 ha 16,000 ha 19,857 ha 5

Countries ranked near Argentina

  1. 51 Tajikistan 20,122 ha compare
  2. 51 Tajikistan 20,122 ha compare
  3. 53 Serbia and Montenegro 19,901 ha compare
  4. 55 Republic of Korea 18,614 ha compare
  5. 56 Yemen 16,082 ha compare
  6. 56 Yemen 16,082 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Argentina?
Onions and shallots, dry (excluding dehydrated) — area harvested in Argentina was 19,357 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Argentina?
The highest recorded value was 30,000 ha in 1999.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Argentina?
The lowest recorded value was 10,832 ha in 1961.
How does Argentina rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Argentina ranks 54th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Argentina?
Over the last ten years it is down 23.5%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/argentina/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.