Onions and shallots, dry (excluding dehydrated) — Area harvested in Germany
Germany: Onions and shallots, dry (excluding dehydrated) — Area harvested was 20,200 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Germany recorded 20,200 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 15.9% on the previous year and up 97.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Germany peaked at 20,200 ha in 2024 and was at its lowest, 3,432 ha, in 1969.
Germany ranks 37th of 140 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Germany, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,026 ha | — |
| 1962 | 4,199 ha | +4.3% |
| 1963 | 5,072 ha | +20.8% |
| 1964 | 5,414 ha | +6.7% |
| 1965 | 4,962 ha | -8.3% |
| 1966 | 3,631 ha | -26.8% |
| 1967 | 3,770 ha | +3.8% |
| 1968 | 3,744 ha | -0.7% |
| 1969 | 3,432 ha | -8.3% |
| 1970 | 4,223 ha | +23.0% |
| 1971 | 3,828 ha | -9.4% |
| 1972 | 3,958 ha | +3.4% |
| 1973 | 3,833 ha | -3.2% |
| 1974 | 4,141 ha | +8.0% |
| 1975 | 4,305 ha | +4.0% |
| 1976 | 4,977 ha | +15.6% |
| 1977 | 5,401 ha | +8.5% |
| 1978 | 5,649 ha | +4.6% |
| 1979 | 5,786 ha | +2.4% |
| 1980 | 6,062 ha | +4.8% |
| 1981 | 6,338 ha | +4.6% |
| 1982 | 6,036 ha | -4.8% |
| 1983 | 5,879 ha | -2.6% |
| 1984 | 6,631 ha | +12.8% |
| 1985 | 6,468 ha | -2.5% |
| 1986 | 6,431 ha | -0.6% |
| 1987 | 6,452 ha | +0.3% |
| 1988 | 7,332 ha | +13.6% |
| 1989 | 7,874 ha | +7.4% |
| 1990 | 6,741 ha | -14.4% |
| 1991 | 4,399 ha | -34.7% |
| 1992 | 5,710 ha | +29.8% |
| 1993 | 5,263 ha | -7.8% |
| 1994 | 5,773 ha | +9.7% |
| 1995 | 6,590 ha | +14.2% |
| 1996 | 6,906 ha | +4.8% |
| 1997 | 5,829 ha | -15.6% |
| 1998 | 6,775 ha | +16.2% |
| 1999 | 6,618 ha | -2.3% |
| 2000 | 7,526 ha | +13.7% |
| 2001 | 7,197 ha | -4.4% |
| 2002 | 6,911 ha | -4.0% |
| 2003 | 7,865 ha | +13.8% |
| 2004 | 9,111 ha | +15.8% |
| 2005 | 7,907 ha | -13.2% |
| 2006 | 8,525 ha | +7.8% |
| 2007 | 8,388 ha | -1.6% |
| 2008 | 8,942 ha | +6.6% |
| 2009 | 8,632 ha | -3.5% |
| 2010 | 8,762 ha | +1.5% |
| 2011 | 9,442 ha | +7.8% |
| 2012 | 9,512 ha | +0.7% |
| 2013 | 9,691 ha | +1.9% |
| 2014 | 10,224 ha | +5.5% |
| 2015 | 10,324 ha | +1.0% |
| 2016 | 11,294 ha | +9.4% |
| 2017 | 11,781 ha | +4.3% |
| 2018 | 13,580 ha | +15.3% |
| 2019 | 14,390 ha | +6.0% |
| 2020 | 14,730 ha | +2.4% |
| 2021 | 16,580 ha | +12.6% |
| 2022 | 16,830 ha | +1.5% |
| 2023 | 17,430 ha | +3.6% |
| 2024 | 20,200 ha | +15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,250 ha | 3,432 ha | 5,414 ha | 9 |
| 1970s | 4,610 ha | 3,828 ha | 5,786 ha | 10 |
| 1980s | 6,550 ha | 5,879 ha | 7,874 ha | 10 |
| 1990s | 6,060 ha | 4,399 ha | 6,906 ha | 10 |
| 2000s | 8,100 ha | 6,911 ha | 9,111 ha | 10 |
| 2010s | 10,900 ha | 8,762 ha | 14,390 ha | 10 |
| 2020s | 17,154 ha | 14,730 ha | 20,200 ha | 5 |
Countries ranked near Germany
- 34 Philippines 23,248 ha compare
- 35 France 23,150 ha compare
- 36 Kazakhstan 22,486 ha compare
- 38 Tajikistan 20,122 ha compare
- 39 Serbia and Montenegro 19,901 ha compare
- 40 Argentina 19,357 ha compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Germany?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Germany was 20,200 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Germany?
- The highest recorded value was 20,200 ha in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Germany?
- The lowest recorded value was 3,432 ha in 1969.
- How does Germany rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Germany ranks 37th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Germany?
- Over the last ten years it is up 97.6%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.