Onions and shallots, dry (excluding dehydrated) — Area harvested in Rwanda
Rwanda: Onions and shallots, dry (excluding dehydrated) — Area harvested was 3,227 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Rwanda, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Rwanda recorded 3,227 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
The figure is down 7.7% on the previous year and up 34.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Rwanda peaked at 4,267 ha in 2022 and was at its lowest, 200 ha, in 2000.
That places Rwanda 83rd out of 140 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Rwanda, year by year
| Year | ha | Change |
|---|---|---|
| 2000 | 200 ha | — |
| 2001 | 400 ha | +100.0% |
| 2002 | 600 ha | +50.0% |
| 2003 | 800 ha | +33.3% |
| 2004 | 1,000 ha | +25.0% |
| 2005 | 1,200 ha | +20.0% |
| 2006 | 1,400 ha | +16.7% |
| 2007 | 1,600 ha | +14.3% |
| 2008 | 1,639 ha | +2.4% |
| 2009 | 1,650 ha | +0.7% |
| 2010 | 1,790 ha | +8.5% |
| 2011 | 1,800 ha | +0.6% |
| 2012 | 1,900 ha | +5.6% |
| 2013 | 2,135 ha | +12.4% |
| 2014 | 2,408 ha | +12.8% |
| 2015 | 2,649 ha | +10.0% |
| 2016 | 2,877 ha | +8.6% |
| 2017 | 2,855 ha | -0.8% |
| 2018 | 2,302 ha | -19.4% |
| 2019 | 3,522 ha | +53.0% |
| 2020 | 3,629 ha | +3.0% |
| 2021 | 3,904 ha | +7.6% |
| 2022 | 4,267 ha | +9.3% |
| 2023 | 3,495 ha | -18.1% |
| 2024 | 3,227 ha | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,049 ha | 200 ha | 1,650 ha | 10 |
| 2010s | 2,424 ha | 1,790 ha | 3,522 ha | 10 |
| 2020s | 3,704 ha | 3,227 ha | 4,267 ha | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Rwanda?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Rwanda was 3,227 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Rwanda?
- The highest recorded value was 4,267 ha in 2022.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Rwanda?
- The lowest recorded value was 200 ha in 2000.
- How does Rwanda rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Rwanda ranks 83rd out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Rwanda?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.