Onions and shallots, dry (excluding dehydrated) — Area harvested in Bulgaria
Bulgaria: Onions and shallots, dry (excluding dehydrated) — Area harvested was 3,070 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Bulgaria is 3,070 ha, measured in 2024.
Compared with earlier readings it is up 1.7% on the previous year and up 174.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Bulgaria peaked at 20,683 ha in 1995 and was at its lowest, 1,074 ha, in 2015.
That places Bulgaria 84th out of 140 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Bulgaria, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,399 ha | — |
| 1962 | 10,050 ha | -3.4% |
| 1963 | 6,712 ha | -33.2% |
| 1964 | 13,844 ha | +106.3% |
| 1965 | 9,895 ha | -28.5% |
| 1966 | 11,486 ha | +16.1% |
| 1967 | 12,540 ha | +9.2% |
| 1968 | 6,321 ha | -49.6% |
| 1969 | 8,280 ha | +31.0% |
| 1970 | 13,190 ha | +59.3% |
| 1971 | 10,521 ha | -20.2% |
| 1972 | 9,780 ha | -7.0% |
| 1973 | 9,034 ha | -7.6% |
| 1974 | 11,366 ha | +25.8% |
| 1975 | 10,910 ha | -4.0% |
| 1976 | 9,264 ha | -15.1% |
| 1977 | 11,011 ha | +18.9% |
| 1978 | 12,351 ha | +12.2% |
| 1979 | 11,404 ha | -7.7% |
| 1980 | 8,222 ha | -27.9% |
| 1981 | 9,796 ha | +19.1% |
| 1982 | 10,902 ha | +11.3% |
| 1983 | 11,655 ha | +6.9% |
| 1984 | 10,122 ha | -13.2% |
| 1985 | 11,300 ha | +11.6% |
| 1986 | 11,423 ha | +1.1% |
| 1987 | 9,875 ha | -13.6% |
| 1988 | 9,950 ha | +0.8% |
| 1989 | 10,451 ha | +5.0% |
| 1990 | 9,314 ha | -10.9% |
| 1991 | 7,797 ha | -16.3% |
| 1992 | 13,541 ha | +73.7% |
| 1993 | 8,446 ha | -37.6% |
| 1994 | 10,611 ha | +25.6% |
| 1995 | 20,683 ha | +94.9% |
| 1996 | 10,667 ha | -48.4% |
| 1997 | 10,594 ha | -0.7% |
| 1998 | 13,809 ha | +30.3% |
| 1999 | 13,638 ha | -1.2% |
| 2000 | 13,198 ha | -3.2% |
| 2001 | 4,351 ha | -67.0% |
| 2002 | 4,962 ha | +14.0% |
| 2003 | 5,351 ha | +7.8% |
| 2004 | 3,990 ha | -25.4% |
| 2005 | 1,527 ha | -61.7% |
| 2006 | 2,217 ha | +45.2% |
| 2007 | 1,262 ha | -43.1% |
| 2008 | 1,281 ha | +1.5% |
| 2009 | 1,179 ha | -8.0% |
| 2010 | 1,666 ha | +41.3% |
| 2011 | 1,499 ha | -10.0% |
| 2012 | 1,279 ha | -14.7% |
| 2013 | 1,225 ha | -4.2% |
| 2014 | 1,118 ha | -8.7% |
| 2015 | 1,074 ha | -3.9% |
| 2016 | 1,365 ha | +27.1% |
| 2017 | 2,080 ha | +52.4% |
| 2018 | 3,680 ha | +76.9% |
| 2019 | 2,630 ha | -28.5% |
| 2020 | 2,620 ha | -0.4% |
| 2021 | 2,350 ha | -10.3% |
| 2022 | 2,320 ha | -1.3% |
| 2023 | 3,020 ha | +30.2% |
| 2024 | 3,070 ha | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,947 ha | 6,321 ha | 13,844 ha | 9 |
| 1970s | 10,883 ha | 9,034 ha | 13,190 ha | 10 |
| 1980s | 10,370 ha | 8,222 ha | 11,655 ha | 10 |
| 1990s | 11,910 ha | 7,797 ha | 20,683 ha | 10 |
| 2000s | 3,932 ha | 1,179 ha | 13,198 ha | 10 |
| 2010s | 1,762 ha | 1,074 ha | 3,680 ha | 10 |
| 2020s | 2,676 ha | 2,320 ha | 3,070 ha | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Bulgaria?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Bulgaria was 3,070 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Bulgaria?
- The highest recorded value was 20,683 ha in 1995.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Bulgaria?
- The lowest recorded value was 1,074 ha in 2015.
- How does Bulgaria rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Bulgaria ranks 84th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Bulgaria?
- Over the last ten years it is up 174.6%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.