Rwanda vs Zambia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Rwanda
- Zambia
How they compare
Rwanda currently reports 3,227 ha against 2,561 ha in Zambia, a difference of 666 ha.
That makes Rwanda's figure about 1.3 times Zambia's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Zambia ahead.
Rwanda ranks 111th and Zambia ranks 114th of 179 countries.
Across the 3 decades both report, Rwanda averaged higher in 2 and Zambia in 1.
Head to head by decade
| Decade | Rwanda | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,049 ha | 1,913 ha | 864.1 ha | Zambia |
| 2010s | 2,424 ha | 2,413 ha | 10.9 ha | Rwanda |
| 2020s | 3,704 ha | 2,547 ha | 1,158 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Rwanda or Zambia?
- Rwanda, at 3,227 ha against 2,561 ha in Zambia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Rwanda and Zambia?
- 666 ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Zambia?
- 25 years are reported by both, from 2000 to 2024.
- How do Rwanda and Zambia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Rwanda ranks 111th and Zambia ranks 114th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.