Bulgaria vs Rwanda: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Bulgaria
- Rwanda
How they compare
Rwanda currently reports 3,227 ha against 3,070 ha in Bulgaria, a difference of 157 ha.
That makes Rwanda's figure about 1.1 times Bulgaria's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Bulgaria ahead.
Bulgaria ranks 112th and Rwanda ranks 111th of 179 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Rwanda in 2.
Head to head by decade
| Decade | Bulgaria | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,932 ha | 1,049 ha | 2,883 ha | Bulgaria |
| 2010s | 1,762 ha | 2,424 ha | 662.2 ha | Rwanda |
| 2020s | 2,676 ha | 3,704 ha | 1,028 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Bulgaria or Rwanda?
- Rwanda, at 3,227 ha against 3,070 ha in Bulgaria as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Bulgaria and Rwanda?
- 157 ha, with Rwanda ahead.
- How many years of comparable data are there for Bulgaria and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Bulgaria and Rwanda rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Bulgaria ranks 112th and Rwanda ranks 111th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.