Greece vs Rwanda: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Greece
- Rwanda
How they compare
Greece currently reports 3,280 ha against 3,227 ha in Rwanda, a difference of 53 ha.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Greece ahead.
Greece ranks 108th and Rwanda ranks 111th of 179 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,307 ha | 1,049 ha | 6,258 ha | Greece |
| 2010s | 5,349 ha | 2,424 ha | 2,925 ha | Greece |
| 2020s | 3,860 ha | 3,704 ha | 155.6 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Greece or Rwanda?
- Greece, at 3,280 ha against 3,227 ha in Rwanda as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Greece and Rwanda?
- 53 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Greece and Rwanda rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Greece ranks 108th and Rwanda ranks 111th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.