Iraq vs Rwanda: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Iraq
- Rwanda
How they compare
Rwanda currently reports 3,227 ha against 2,831 ha in Iraq, a difference of 396 ha.
That makes Rwanda's figure about 1.1 times Iraq's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Iraq ahead.
Iraq ranks 113th and Rwanda ranks 111th of 179 countries.
Iraq has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iraq | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16,150 ha | 1,049 ha | 15,101 ha | Iraq |
| 2010s | 6,742 ha | 2,424 ha | 4,318 ha | Iraq |
| 2020s | 6,198 ha | 3,704 ha | 2,494 ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Iraq or Rwanda?
- Rwanda, at 3,227 ha against 2,831 ha in Iraq as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Iraq and Rwanda?
- 396 ha, with Rwanda ahead.
- How many years of comparable data are there for Iraq and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Iraq and Rwanda rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Iraq ranks 113th and Rwanda ranks 111th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.