Haiti vs Mongolia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Haiti
- Mongolia
How they compare
Haiti currently reports 1,755 ha against 1,699 ha in Mongolia, a difference of 56 ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Haiti ahead.
Haiti ranks 121st and Mongolia ranks 123rd of 179 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 638.25 ha | 223.88 ha | 414.38 ha | Haiti |
| 2000s | 1,171 ha | 313.2 ha | 857.5 ha | Haiti |
| 2010s | 1,686 ha | 850.3 ha | 835.3 ha | Haiti |
| 2020s | 1,755 ha | 1,613 ha | 142 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Haiti or Mongolia?
- Haiti, at 1,755 ha against 1,699 ha in Mongolia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Haiti and Mongolia?
- 56 ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Mongolia?
- 33 years are reported by both, from 1992 to 2024.
- How do Haiti and Mongolia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Haiti ranks 121st and Mongolia ranks 123rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.