Haiti vs Sweden: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Haiti
- Sweden
How they compare
Haiti currently reports 1,755 ha against 1,680 ha in Sweden, a difference of 75 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Sweden ahead.
Haiti ranks 121st and Sweden ranks 124th of 179 countries.
Across the 7 decades both report, Haiti averaged higher in 5 and Sweden in 2.
Head to head by decade
| Decade | Haiti | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 444.44 ha | 538.33 ha | 93.89 ha | Sweden |
| 1970s | 508 ha | 373.5 ha | 134.5 ha | Haiti |
| 1980s | 644 ha | 583.6 ha | 60.4 ha | Haiti |
| 1990s | 616.1 ha | 749.8 ha | 133.7 ha | Sweden |
| 2000s | 1,171 ha | 875.2 ha | 295.5 ha | Haiti |
| 2010s | 1,686 ha | 1,141 ha | 544.5 ha | Haiti |
| 2020s | 1,755 ha | 1,540 ha | 215 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Haiti or Sweden?
- Haiti, at 1,755 ha against 1,680 ha in Sweden as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Haiti and Sweden?
- 75 ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Sweden rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Haiti ranks 121st and Sweden ranks 124th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.