Guyana vs Ireland: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Guyana
- Ireland
How they compare
Ireland currently reports 220 ha against 213 ha in Guyana, a difference of 7 ha.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Guyana ahead.
Guyana ranks 152nd and Ireland ranks 151st of 179 countries.
Across the 4 decades both report, Guyana averaged higher in 3 and Ireland in 1.
Head to head by decade
| Decade | Guyana | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 344.4 ha | 217.2 ha | 127.2 ha | Guyana |
| 2000s | 247.5 ha | 229.4 ha | 18.1 ha | Guyana |
| 2010s | 271.7 ha | 203.5 ha | 68.2 ha | Guyana |
| 2020s | 186.6 ha | 268 ha | 81.4 ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Guyana or Ireland?
- Ireland, at 220 ha against 213 ha in Guyana as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Guyana and Ireland?
- 7 ha, with Ireland ahead.
- How many years of comparable data are there for Guyana and Ireland?
- 35 years are reported by both, from 1990 to 2024.
- How do Guyana and Ireland rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Guyana ranks 152nd and Ireland ranks 151st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.