Onions and shallots, dry (excluding dehydrated) — Area harvested in Cabo Verde
Cabo Verde: Onions and shallots, dry (excluding dehydrated) — Area harvested was 188 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Cabo Verde is 188 ha, measured in 2024.
That represents a change of up 82.5% on the previous year and down 4.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Cabo Verde peaked at 390 ha in 2012 and was at its lowest, 20 ha, in 1970.
That places Cabo Verde 28th out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Cabo Verde, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 35 ha | — |
| 1962 | 35 ha | +0.0% |
| 1963 | 40 ha | +14.3% |
| 1964 | 40 ha | +0.0% |
| 1965 | 40 ha | +0.0% |
| 1966 | 45 ha | +12.5% |
| 1967 | 45 ha | +0.0% |
| 1968 | 40 ha | -11.1% |
| 1969 | 35 ha | -12.5% |
| 1970 | 20 ha | -42.9% |
| 1971 | 20 ha | +0.0% |
| 1972 | 20 ha | +0.0% |
| 1973 | 20 ha | +0.0% |
| 1974 | 20 ha | +0.0% |
| 1975 | 20 ha | +0.0% |
| 1976 | 20 ha | +0.0% |
| 1977 | 20 ha | +0.0% |
| 1978 | 20 ha | +0.0% |
| 1979 | 20 ha | +0.0% |
| 1980 | 20 ha | +0.0% |
| 1981 | 20 ha | +0.0% |
| 1982 | 20 ha | +0.0% |
| 1983 | 20 ha | +0.0% |
| 1984 | 23 ha | +15.0% |
| 1985 | 23 ha | +0.0% |
| 1986 | 23 ha | +0.0% |
| 1987 | 25 ha | +8.7% |
| 1988 | 28 ha | +12.0% |
| 1989 | 45 ha | +60.7% |
| 1990 | 43 ha | -4.4% |
| 1991 | 45 ha | +4.7% |
| 1992 | 40 ha | -11.1% |
| 1993 | 45 ha | +12.5% |
| 1994 | 33 ha | -26.7% |
| 1995 | 35 ha | +6.1% |
| 1996 | 55 ha | +57.1% |
| 1997 | 40 ha | -27.3% |
| 1998 | 43 ha | +7.5% |
| 1999 | 50 ha | +16.3% |
| 2000 | 220 ha | +340.0% |
| 2001 | 235 ha | +6.8% |
| 2002 | 240 ha | +2.1% |
| 2003 | 245 ha | +2.1% |
| 2004 | 247 ha | +0.8% |
| 2005 | 255 ha | +3.2% |
| 2006 | 250 ha | -2.0% |
| 2007 | 265 ha | +6.0% |
| 2008 | 280 ha | +5.7% |
| 2009 | 275 ha | -1.8% |
| 2010 | 249 ha | -9.5% |
| 2011 | 260 ha | +4.4% |
| 2012 | 390 ha | +50.0% |
| 2013 | 249 ha | -36.2% |
| 2014 | 197 ha | -20.9% |
| 2015 | 198 ha | +0.5% |
| 2016 | 214 ha | +8.1% |
| 2017 | 132 ha | -38.3% |
| 2018 | 98 ha | -25.8% |
| 2019 | 121 ha | +23.5% |
| 2020 | 113 ha | -6.6% |
| 2021 | 110 ha | -2.7% |
| 2022 | 108 ha | -1.8% |
| 2023 | 103 ha | -4.6% |
| 2024 | 188 ha | +82.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.44 ha | 35 ha | 45 ha | 9 |
| 1970s | 20 ha | 20 ha | 20 ha | 10 |
| 1980s | 24.7 ha | 20 ha | 45 ha | 10 |
| 1990s | 42.9 ha | 33 ha | 55 ha | 10 |
| 2000s | 251.2 ha | 220 ha | 280 ha | 10 |
| 2010s | 210.8 ha | 98 ha | 390 ha | 10 |
| 2020s | 124.4 ha | 103 ha | 188 ha | 5 |
Countries ranked near Cabo Verde
- 25 Afghanistan 35,601 ha compare
- 26 Ethiopia 35,050 ha compare
- 27 Mozambique 30,144 ha compare
- 28 South Africa 28,523 ha compare
- 29 Colombia 27,422 ha compare
- 30 Morocco 27,106 ha compare
- 31 Spain 25,730 ha compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Cabo Verde?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Cabo Verde was 188 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Cabo Verde?
- The highest recorded value was 390 ha in 2012.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Cabo Verde?
- The lowest recorded value was 20 ha in 1970.
- How does Cabo Verde rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Cabo Verde ranks 28th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Cabo Verde?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.