Denmark vs Namibia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Denmark
- Namibia
How they compare
Denmark currently reports 1,540 ha against 1,482 ha in Namibia, a difference of 58 ha.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Denmark ahead.
Denmark ranks 125th and Namibia ranks 127th of 179 countries.
Across the 3 decades both report, Denmark averaged higher in 1 and Namibia in 2.
Head to head by decade
| Decade | Denmark | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,317 ha | 432 ha | 885.4 ha | Denmark |
| 2010s | 1,328 ha | 1,338 ha | 10 ha | Namibia |
| 2020s | 1,438 ha | 1,482 ha | 44 ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Denmark or Namibia?
- Denmark, at 1,540 ha against 1,482 ha in Namibia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Denmark and Namibia?
- 58 ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Namibia?
- 25 years are reported by both, from 2000 to 2024.
- How do Denmark and Namibia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Denmark ranks 125th and Namibia ranks 127th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.