Denmark vs Mongolia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Denmark
- Mongolia
How they compare
Mongolia currently reports 1,699 ha against 1,540 ha in Denmark, a difference of 159 ha.
That makes Mongolia's figure about 1.1 times Denmark's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 125th and Mongolia ranks 123rd of 179 countries.
Across the 4 decades both report, Denmark averaged higher in 3 and Mongolia in 1.
Head to head by decade
| Decade | Denmark | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,326 ha | 223.88 ha | 1,102 ha | Denmark |
| 2000s | 1,317 ha | 313.2 ha | 1,004 ha | Denmark |
| 2010s | 1,328 ha | 850.3 ha | 478 ha | Denmark |
| 2020s | 1,438 ha | 1,613 ha | 175 ha | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Denmark or Mongolia?
- Mongolia, at 1,699 ha against 1,540 ha in Denmark as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Denmark and Mongolia?
- 159 ha, with Mongolia ahead.
- How many years of comparable data are there for Denmark and Mongolia?
- 33 years are reported by both, from 1992 to 2024.
- How do Denmark and Mongolia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Denmark ranks 125th and Mongolia ranks 123rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.