Onions and shallots, dry (excluding dehydrated) — Area harvested in Croatia
Croatia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 730 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Croatia is 730 ha, measured in 2024.
That represents a change of up 10.6% on the previous year and down 25.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Croatia peaked at 6,797 ha in 1999 and was at its lowest, 590 ha, in 2022.
Croatia ranks 142nd of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 5,082 ha | — |
| 1993 | 5,417 ha | +6.6% |
| 1994 | 5,955 ha | +9.9% |
| 1995 | 5,842 ha | -1.9% |
| 1996 | 5,852 ha | +0.2% |
| 1997 | 6,033 ha | +3.1% |
| 1998 | 6,578 ha | +9.0% |
| 1999 | 6,797 ha | +3.3% |
| 2000 | 843 ha | -87.6% |
| 2001 | 974 ha | +15.5% |
| 2002 | 892 ha | -8.4% |
| 2003 | 883 ha | -1.0% |
| 2004 | 808 ha | -8.5% |
| 2005 | 1,080 ha | +33.7% |
| 2006 | 1,051 ha | -2.7% |
| 2007 | 1,177 ha | +12.0% |
| 2008 | 1,435 ha | +21.9% |
| 2009 | 1,060 ha | -26.1% |
| 2010 | 839 ha | -20.8% |
| 2011 | 1,249 ha | +48.9% |
| 2012 | 844 ha | -32.4% |
| 2013 | 1,380 ha | +63.5% |
| 2014 | 984 ha | -28.7% |
| 2015 | 1,130 ha | +14.8% |
| 2016 | 1,066 ha | -5.7% |
| 2017 | 974 ha | -8.6% |
| 2018 | 800 ha | -17.9% |
| 2019 | 790 ha | -1.2% |
| 2020 | 610 ha | -22.8% |
| 2021 | 650 ha | +6.6% |
| 2022 | 590 ha | -9.2% |
| 2023 | 660 ha | +11.9% |
| 2024 | 730 ha | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,944 ha | 5,082 ha | 6,797 ha | 8 |
| 2000s | 1,020 ha | 808 ha | 1,435 ha | 10 |
| 2010s | 1,006 ha | 790 ha | 1,380 ha | 10 |
| 2020s | 648 ha | 590 ha | 730 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Croatia?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Croatia was 730 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Croatia?
- The highest recorded value was 6,797 ha in 1999.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Croatia?
- The lowest recorded value was 590 ha in 2022.
- How does Croatia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Croatia ranks 142nd out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Croatia?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.