Croatia vs Nicaragua: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Croatia
- Nicaragua
How they compare
Nicaragua currently reports 941 ha against 730 ha in Croatia, a difference of 211 ha.
That makes Nicaragua's figure about 1.3 times Croatia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 142nd and Nicaragua ranks 141st of 179 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Nicaragua in 3.
Head to head by decade
| Decade | Croatia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,944 ha | 2,569 ha | 3,376 ha | Croatia |
| 2000s | 1,020 ha | 2,356 ha | 1,336 ha | Nicaragua |
| 2010s | 1,006 ha | 1,486 ha | 480.4 ha | Nicaragua |
| 2020s | 627.5 ha | 963 ha | 335.5 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Croatia or Nicaragua?
- Nicaragua, at 941 ha against 730 ha in Croatia as of 2023.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Croatia and Nicaragua?
- 211 ha, with Nicaragua ahead.
- How many years of comparable data are there for Croatia and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Nicaragua rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Croatia ranks 142nd and Nicaragua ranks 141st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.