Onions and shallots, dry (excluding dehydrated) — Area harvested in Nicaragua
Nicaragua: Onions and shallots, dry (excluding dehydrated) — Area harvested was 941 ha in 2023. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2023, onions and shallots, dry (excluding dehydrated) — area harvested in Nicaragua stood at 941 ha.
The figure is down 1.6% on the previous year and down 14.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Nicaragua peaked at 3,250 ha in 2012 and was at its lowest, 860 ha, in 2014.
Nicaragua ranks 110th of 140 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Nicaragua, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 900 ha | — |
| 1962 | 1,000 ha | +11.1% |
| 1963 | 1,000 ha | +0.0% |
| 1964 | 1,100 ha | +10.0% |
| 1965 | 1,100 ha | +0.0% |
| 1966 | 1,100 ha | +0.0% |
| 1967 | 1,100 ha | +0.0% |
| 1968 | 1,200 ha | +9.1% |
| 1969 | 1,200 ha | +0.0% |
| 1970 | 1,200 ha | +0.0% |
| 1971 | 1,200 ha | +0.0% |
| 1972 | 1,300 ha | +8.3% |
| 1973 | 1,300 ha | +0.0% |
| 1974 | 1,300 ha | +0.0% |
| 1975 | 1,333 ha | +2.5% |
| 1976 | 1,360 ha | +2.0% |
| 1977 | 1,388 ha | +2.1% |
| 1978 | 1,400 ha | +0.9% |
| 1979 | 1,500 ha | +7.1% |
| 1980 | 1,500 ha | +0.0% |
| 1981 | 1,600 ha | +6.7% |
| 1982 | 1,600 ha | +0.0% |
| 1983 | 1,650 ha | +3.1% |
| 1984 | 1,650 ha | +0.0% |
| 1985 | 1,700 ha | +3.0% |
| 1986 | 1,750 ha | +2.9% |
| 1987 | 1,800 ha | +2.9% |
| 1988 | 1,850 ha | +2.8% |
| 1989 | 1,900 ha | +2.7% |
| 1990 | 1,950 ha | +2.6% |
| 1991 | 2,000 ha | +2.6% |
| 1992 | 2,200 ha | +10.0% |
| 1993 | 2,400 ha | +9.1% |
| 1994 | 2,800 ha | +16.7% |
| 1995 | 2,700 ha | -3.6% |
| 1996 | 2,700 ha | +0.0% |
| 1997 | 2,750 ha | +1.9% |
| 1998 | 2,500 ha | -9.1% |
| 1999 | 2,500 ha | +0.0% |
| 2000 | 2,500 ha | +0.0% |
| 2001 | 2,600 ha | +4.0% |
| 2002 | 2,700 ha | +3.8% |
| 2003 | 2,800 ha | +3.7% |
| 2004 | 2,900 ha | +3.6% |
| 2005 | 3,000 ha | +3.4% |
| 2006 | 1,890 ha | -37.0% |
| 2007 | 1,861 ha | -1.5% |
| 2008 | 1,722 ha | -7.5% |
| 2009 | 1,585 ha | -8.0% |
| 2010 | 1,547 ha | -2.4% |
| 2011 | 1,567 ha | +1.3% |
| 2012 | 3,250 ha | +107.4% |
| 2013 | 1,096 ha | -66.3% |
| 2014 | 860 ha | -21.5% |
| 2015 | 861 ha | +0.1% |
| 2016 | 1,241 ha | +44.1% |
| 2017 | 1,465 ha | +18.0% |
| 2018 | 1,518 ha | +3.6% |
| 2019 | 1,455 ha | -4.2% |
| 2020 | 1,013 ha | -30.4% |
| 2021 | 942 ha | -7.0% |
| 2022 | 956 ha | +1.5% |
| 2023 | 941 ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,078 ha | 900 ha | 1,200 ha | 9 |
| 1970s | 1,328 ha | 1,200 ha | 1,500 ha | 10 |
| 1980s | 1,700 ha | 1,500 ha | 1,900 ha | 10 |
| 1990s | 2,450 ha | 1,950 ha | 2,800 ha | 10 |
| 2000s | 2,356 ha | 1,585 ha | 3,000 ha | 10 |
| 2010s | 1,486 ha | 860 ha | 3,250 ha | 10 |
| 2020s | 963 ha | 941 ha | 1,013 ha | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Nicaragua?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Nicaragua was 941 ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Nicaragua?
- The highest recorded value was 3,250 ha in 2012.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Nicaragua?
- The lowest recorded value was 860 ha in 2014.
- How does Nicaragua rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Nicaragua ranks 110th out of 140 countries with data for 2023.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Nicaragua?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.