Onions and shallots, dry (excluding dehydrated) — Area harvested in Nicaragua

Nicaragua: Onions and shallots, dry (excluding dehydrated) — Area harvested was 941 ha in 2023. ▲ Rising

Latest (2023)
941 ha
Change on year
down 1.6%
World rank
141st
of 179 countries
All-time high
3,250 ha
in 2012
All-time low
860 ha
in 2014
Years of data
63
1961–2023

Onions and shallots, dry (excluding dehydrated) — Area harvested in Nicaragua, 1961–2023

1.0k1.5k2.0k2.5k3.0k3.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2023, onions and shallots, dry (excluding dehydrated) — area harvested in Nicaragua stood at 941 ha.

The figure is down 1.6% on the previous year and down 14.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Nicaragua peaked at 3,250 ha in 2012 and was at its lowest, 860 ha, in 2014.

Nicaragua ranks 141st of 179 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Nicaragua, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Nicaragua, 1961 to 2023.
Year ha Change
1961 900 ha —
1962 1,000 ha +11.1%
1963 1,000 ha +0.0%
1964 1,100 ha +10.0%
1965 1,100 ha +0.0%
1966 1,100 ha +0.0%
1967 1,100 ha +0.0%
1968 1,200 ha +9.1%
1969 1,200 ha +0.0%
1970 1,200 ha +0.0%
1971 1,200 ha +0.0%
1972 1,300 ha +8.3%
1973 1,300 ha +0.0%
1974 1,300 ha +0.0%
1975 1,333 ha +2.5%
1976 1,360 ha +2.0%
1977 1,388 ha +2.1%
1978 1,400 ha +0.9%
1979 1,500 ha +7.1%
1980 1,500 ha +0.0%
1981 1,600 ha +6.7%
1982 1,600 ha +0.0%
1983 1,650 ha +3.1%
1984 1,650 ha +0.0%
1985 1,700 ha +3.0%
1986 1,750 ha +2.9%
1987 1,800 ha +2.9%
1988 1,850 ha +2.8%
1989 1,900 ha +2.7%
1990 1,950 ha +2.6%
1991 2,000 ha +2.6%
1992 2,200 ha +10.0%
1993 2,400 ha +9.1%
1994 2,800 ha +16.7%
1995 2,700 ha -3.6%
1996 2,700 ha +0.0%
1997 2,750 ha +1.9%
1998 2,500 ha -9.1%
1999 2,500 ha +0.0%
2000 2,500 ha +0.0%
2001 2,600 ha +4.0%
2002 2,700 ha +3.8%
2003 2,800 ha +3.7%
2004 2,900 ha +3.6%
2005 3,000 ha +3.4%
2006 1,890 ha -37.0%
2007 1,861 ha -1.5%
2008 1,722 ha -7.5%
2009 1,585 ha -8.0%
2010 1,547 ha -2.4%
2011 1,567 ha +1.3%
2012 3,250 ha +107.4%
2013 1,096 ha -66.3%
2014 860 ha -21.5%
2015 861 ha +0.1%
2016 1,241 ha +44.1%
2017 1,465 ha +18.0%
2018 1,518 ha +3.6%
2019 1,455 ha -4.2%
2020 1,013 ha -30.4%
2021 942 ha -7.0%
2022 956 ha +1.5%
2023 941 ha -1.6%

Nicaragua compared with similar countries

  • Nicaragua's 941 ha is below the median for lower middle income countries, which is 10,172 ha, 9% of the median. (28 countries reporting)
  • Nicaragua's 941 ha is below the median for Latin America & Caribbean, which is 1,563 ha, 60% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +107.4% 1,567 ha 3,250 ha
2013 -66.3% 3,250 ha 1,096 ha
2016 +44.1% 861 ha 1,241 ha
2006 -37.0% 3,000 ha 1,890 ha
2020 -30.4% 1,455 ha 1,013 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,078 ha 900 ha 1,200 ha 9
1970s 1,328 ha 1,200 ha 1,500 ha 10
1980s 1,700 ha 1,500 ha 1,900 ha 10
1990s 2,450 ha 1,950 ha 2,800 ha 10
2000s 2,356 ha 1,585 ha 3,000 ha 10
2010s 1,486 ha 860 ha 3,250 ha 10
2020s 963 ha 941 ha 1,013 ha 4

Countries ranked near Nicaragua

  1. 139 Palestine 1,011 ha compare
  2. 140 Panama 1,005 ha compare
  3. 142 Croatia 730 ha compare
  4. 142 Croatia 730 ha compare
  5. 144 Mauritius 691 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Nicaragua?
Onions and shallots, dry (excluding dehydrated) — area harvested in Nicaragua was 941 ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Nicaragua?
The highest recorded value was 3,250 ha in 2012.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Nicaragua?
The lowest recorded value was 860 ha in 2014.
How does Nicaragua rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Nicaragua ranks 141st out of 179 countries with data for 2023.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Nicaragua?
Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/nicaragua/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.