Croatia vs Mauritius: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Croatia
- Mauritius
How they compare
Croatia currently reports 730 ha against 691 ha in Mauritius, a difference of 39 ha.
That makes Croatia's figure about 1.1 times Mauritius's.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 142nd and Mauritius ranks 144th of 179 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,944 ha | 290.12 ha | 5,654 ha | Croatia |
| 2000s | 1,020 ha | 231.7 ha | 788.6 ha | Croatia |
| 2010s | 1,006 ha | 348.1 ha | 657.5 ha | Croatia |
| 2020s | 648 ha | 501.2 ha | 146.8 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Croatia or Mauritius?
- Croatia, at 730 ha against 691 ha in Mauritius as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Croatia and Mauritius?
- 39 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Mauritius?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Mauritius rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Croatia ranks 142nd and Mauritius ranks 144th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.