Croatia vs Panama: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Croatia
- Panama
How they compare
Panama currently reports 1,005 ha against 730 ha in Croatia, a difference of 275 ha.
That makes Panama's figure about 1.4 times Croatia's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 142nd and Panama ranks 140th of 179 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Panama in 1.
Head to head by decade
| Decade | Croatia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,944 ha | 557.75 ha | 5,387 ha | Croatia |
| 2000s | 1,020 ha | 889 ha | 131.3 ha | Croatia |
| 2010s | 1,006 ha | 870.9 ha | 134.7 ha | Croatia |
| 2020s | 648 ha | 968.6 ha | 320.6 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Croatia or Panama?
- Panama, at 1,005 ha against 730 ha in Croatia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Croatia and Panama?
- 275 ha, with Panama ahead.
- How many years of comparable data are there for Croatia and Panama?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Panama rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Croatia ranks 142nd and Panama ranks 140th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.